POPOLARITA (포폴라리타) - Los alrededores - información de viajes Corea

POPOLARITA (포폴라리타)

POPOLARITA (포폴라리타)

9.7Km    2021-03-30

41, Sapyeong-daero 22-gil, Seocho-gu, Seoul
+82-2-593-2340

It is the first Italian restaurant in Seorae Village. The best menu at this restaurant is pasta. This Western dishes restaurant is located in Seocho-gu, Seoul.

Ran (란)

Ran (란)

9.7Km    2021-04-12

12, Yeouidaebang-ro, 53ga-gil, Yeongdeungpo-gu, Seoul
+82-2-848-1884

It is a soup that has been boiled for a long time and is good for the body. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is oxtail soup.

Sujeonggung (수정궁)

Sujeonggung (수정궁)

9.7Km    2021-03-29

173, Banghak-ro, Dobong-gu, Seoul
+82-2-3491-0440

It is a store that has been in operation since 1988. This Korean dishes restaurant is located in Dobong-gu, Seoul. The most famous menu is dumpling.

Soigné (스와니예)

9.7Km    2019-09-11

46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."

Museo de Arte Buk Seoul [SeMA] (서울시립 북서울미술관)

Museo de Arte Buk Seoul [SeMA] (서울시립 북서울미술관)

9.8Km    2023-10-17

Dongil-ro 1238, Nowon-gu, Seúl
+82-2-2124-5248

Situado en Junggye-dong, Nowon-gu, Seúl, el Museo de Arte Buk Seoul abarca un área total de 17.113 ㎡. El museo está formado por tres plantas bajas y 3 plantas superiores, en las que se encuentran exhibiciones permanentes y una variedad de programas educativos y culturales, además de actividades relacionadas con el arte, para que los visitantes participen en ellas.

THE SHRIMP (새우숲)

THE SHRIMP (새우숲)

9.8Km    2021-03-25

5-1, Dangsan-ro, 35-gil, Yeongdeungpo-gu, Seoul
+82-2-2679-3535

It is a place where you can enjoy a variety of dishes made with shrimp. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is deep-fried shrimp.

Biblioteca Nacional de Corea (국립중앙도서관)

Biblioteca Nacional de Corea (국립중앙도서관)

9.8Km    2020-08-28

Banpo-daero 201, Seocho-gu, Seúl.

La Biblioteca Nacional, siendo la mayor del país, posee una abundante cantidad de libros, que oscilan entre los 3.900.000 textos. Se encarga de coleccionar y conservar el patrimonio cultural e intelectual de la nación, de manera sistemática y generalizada. El 28 de mayo de 1988 fue trasladada desde su ubicación original en Namsan hacia el barrio de Banpo-dong, del distrito Seocho-gu, en donde se encuentra hoy. Está compuesta por el edificio principal y el anexo, además, como está rodeada por el Parque Seocho, presenta un paisaje natural hermoso y tranquilo, ideal para aquellos que acuden para una lectura o simplemente para descansar. En particular, desde el 1° de julio del 2000, la Biblioteca establece programas interactivos y culturales.

Kyungbokkung - Changdong Branch (경복궁 창동)

Kyungbokkung - Changdong Branch (경복궁 창동)

9.8Km    2024-07-29

610, Dobong-ro, Dobong-gu, Seoul
+82-2-992-6777

Chefs specializing in Korean dishes use prime meat. This restaurant's signature menu is grilled boneless ribs. This Korean dishes restaurant is located in Dobong-gu, Seoul.

Naneungi (나능이)

Naneungi (나능이)

9.8Km    2020-05-18

4, Bongeunsa-ro 38-gil, Gangnam-gu, Seoul
+82-2-517-4322

Naneungi is a restaurant specializing in mushroom cuisine. Using exquisite and nutritious neungi mushrooms, Naneungi is dedicated to serving delicious healthy food to visitors.

Daemunjeom (대문점)

9.8Km    2021-03-27

30, Yeongjung-ro 10-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-3256

With a solid tradition lasting over a half-century, Daemunjeom serves the best Ohyang jangyuk (steamed pork) in town. Even though their major business category falls under Chinese cuisine, the restaurant does not serve jajangmyeon (black soy bean noodles), which is considered to be one of the most inexpensive and popular meals many Koreans favor. Interestingly, this place is still favored by many clientele for their delicious dumplings and ohyang janguk.