Uga Yukhoe Bulgogi (우가육회불고기)

1.7Km 2021-03-19

198-2, Jong-ro, Jongno-gu, Seoul
+82-2-2286-6656

This Korean cuisine is located near Jongno 5(o)ga Station, Seoul. It is located at Yukhoe Alley in Gwangjang Market, one of Korea’s representative traditional markets. The representative menu is sliced raw beef.

Mercado Gwangjang (광장시장)

1.7Km 2024-05-17

Changgyeonggung-ro 88, Jongno-gu, Seúl.

En los últimos tiempos está aumentando la cantidad de turistas que visitan el Mercado Dongdaemun. El motivo por el que la mayoría de los turistas acuden al lugar es por la concentración de los puestos callejeros de comidas; pero hoy en día, su cantidad ha disminuido notablemente. A diferencia del Mercado Dongdaemun, el Mercado Gwangjang tiene una gran cantidad de puestos callejeros de comidas, incluso los domingos, aunque estén cerradas las tiendas de artículos. Estos puestos callejeros presentan una infinita variedad de platos deliciosos, ya sean los tradicionales o las comidas rápidas. Entre los platos principales están: pescado crudo rebanado, gimbap (rollo de arroz con alga), sundae gukbap (arroz hervido con salchicha coreana), kalguksu (sopa de fideos hechos a mano), bibimbap (arroz mezclado con surtido de vegetales), bindaetteok (crep al estilo coreano), etc., entre otros. Es ideal para conocer y experimentar la cultura de las comidas callejeras coreanas.

Eunseong Hoejip (은성회집)

1.7Km 2021-03-29

88, Changgyeonggung-ro, Jongno-gu, Seoul
+82-2-2267-6813

You can enjoy Daegu maeuntang (fish stew), which is perfect for hangover. This restaurant's signature menu is sicy codfish stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Darakjeong (다락정)

1.7Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Buchon Yukhoe (부촌육회)

1.7Km 2021-03-24

200-12, Jong-ro, Jongno-gu, Seoul
+82-2-2267-1831

This 2020 Michelin Guide restaurant has been around for three generations already. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is beef tartare.

Gohyang (고향)

1.7Km 2021-03-22

15, Jong-ro, 31ga-gil, Jongno-gu, Seoul
+82-2-743-9191

A place where you can try various Korean dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is bulgogi.

Haemul Saryeongbu (해물사령부)

1.7Km 2021-03-19

10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882

Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.

Nunnamujip (눈나무집)

1.7Km 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Eunjujeong (은주정)

1.7Km 2021-03-24

32, Changgyeonggung-ro 8-gil, Jung-gu, Seoul
+82-2-2265-4669

It is a place where you can eat kimchi stew with ssam (wraps). This restaurant's signature menu is kimchi stew. This Korean dishes restaurant is located in Jung-gu, Seoul.

Hangeureut (한그릇)

1.7Km 2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Uga Yukhoe Bulgogi (우가육회불고기) - Los alrededores - información de viajes Corea