Ibis Ambassador Myeongdong (이비스 앰배서더 명동) - Los alrededores - información de viajes Corea

Ibis Ambassador Myeongdong (이비스 앰배서더 명동)

533.3588143232936m    50073     2021-05-18

78, Namdaemun-ro, Jung-gu, Seoul
+82-2-6361-8888

Ibis Ambassador Myeongdong is located in the center of downtown Seoul in Myeong-dong, the heart of the city’s business and shopping district. Its location and reasonable rates make it a good choice for business travelers, and its proximity to the shopping district also attracts tourists. The hotel has a lobby on the building's highest floor, offering a panoramic view of the bustling city. All rooms are equipped with an LCD TV, personal safe, free Internet service, a spacious work desk, and a 24-hour reception service.

Chir Chir Myeongdong(치르치르 명동)

539.3950354667039m    94     2021-02-19

21, Myeongdong7-gil, Jung-gu, Seoul
+82-2-773-0101

A Korean fusion-style chicken restaurant.The most famous menu is Fried Boneless Chicken.A chicken specialty restaurant located in Myeong-dong , Seoul.

Chireuchireu Myeong-dong Station(치르치르 명동역)

539.3950354667039m    18     2020-11-25

7 Myeongdong 8ga-gil Jung-gu Seoul
+82-2-3789-9737

This is a place that sells various types of fusion chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is fried chicken.

Hongsugye Jjimdak(홍수계찜닭)

550.7878434960023m    103     2020-10-30

5F, M, Plaza, 27, Myeongdong8-gil, Jung-gu, Seoul
+82-2-772-9389

This is a Korean cuisine located in Myeong-dong, Seoul. A store selling Korean-style dishes of chicken with soy sauce. The representative menu is braised chicken.

Myeongdong Mudeungsan Jeongyuk Sikdang (명동무등산정육식당)

550.7878434960023m    52     2021-03-29

27, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-752-9292

It is a beef restaurant that serves dinner but also sells meals as special lunch menus. This restaurant's signature menu is marinated grilled ribs. This Korean dishes restaurant is located in Jung-gu, Seoul.

Teleférico del Monte Namsan (남산 케이블카)

551.5344896126489m    9915     2023-01-03

Sopa-ro 83, Jung-gu, Seúl.

El Teleférico del Monte Namsan es una instalación turística emblemática de la ciudad de Seúl, y durante más de 40 años ha estado ofreciendo el servicio tanto a los turistas nacionales como a los extranjeros. Ubicado en el monte Namsan, en el centro de Seúl, en las alturas podrá apreciar todo el paisaje natural del área. En particular, desde el 6 de diciembre de 2008 también se encuentran en funcionamiento los nuevos teleféricos, que poseen mayor capacidad, abarcando a 10 personas más, lo que permite que en cada recorrido puedan disfrutar del paisaje 48 personas. La otra gran diferencia es que posee un nuevo diseño más abierto, es decir, al estar cubierto con amplios ventanales, los pasajeros pueden apreciar mejor el panorama. Normalmente, el teleférico es utilizado por 50.000 pasajeros al mes, por lo tanto, si desea disfrutarlo tranquilamente, se le recomienda que lo visite durante el horario matutino, y otro consejo más: visitándolo de noche, podrá apreciar una vista nocturna espléndida de toda Seúl.

Sisamdal (시샘달)

554.6862466830187m    106     2021-03-18

2, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-310-9116

This is a cafe located in Myeong-dong, Seoul. A store selling Korea’s representative summer dishes. The representative menu is shaved ice with red bean topping.

Myeong-dong Ttungttungi Jokbal (명동뚱뚱이족발)

554.4999759002163m    115     2021-03-22

9, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-778-8998

One of the old restaurants in Myeong-dong featured in Korean gourmet programs. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is braised pigs' feet.

Lotte Duty Free (Casa Central) (롯데면세점 (본점))

559.9489197171077m    3328     2024-01-24

Eulji-ro 30, Jung-gu, Seúl.

Pierre Gagnaire à Seoul (피에르 가니에르)

559.9489197171077m    14365     2019-12-24

30, Eulji-ro, Jung-gu, Seoul
+82-2-317-7181

Internationally renowned as a Michelin three-star chef, Pierre Gagnaire opened his Seoul restaurant, Pierre Gagnaire à Seoul, on October 1, 2008. This is his fourth restaurant following those restaurants in Paris, Tokyo, and Hong Kong. In fact, he was once ranked first among the 100 top chefs in the world. It offers French cuisine featuring innovative and diverse preparation methods with an added artistic touch.