Gangseo Myeonok (강서면옥) - Los alrededores - información de viajes Corea

Gangseo Myeonok (강서면옥)

764.4M    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Allsso (올쏘)

Allsso (올쏘)

767.0M    2021-08-26

30, Jong-ro, 14-gil, Jongno-gu, Seoul
+82-2-722-9222

A barbecue specialty restaurant located in Cheonggyecheon Stream, Seoul. A Korean BBQ restaurant. The most famous menu is grilled beef.

CAFE COIN (카페코인)

CAFE COIN (카페코인)

771.8M    2021-03-19

10, Myeongdong, 6-gil, Jung-gu, Seoul
+82-2-753-1667

A café featured in a popular Korean drama. This is a cafe located in Jung-gu, Seoul. The representative menu is tiramisu.

Nammun Tobang (남문토방)

778.0M    2019-05-07

73-5, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-778-6727

This restaurant offers customers loach soup in Gyeongsang-do style and fried loach. Smoked duck shabu shabu and vegetables, as well as Smoked duck casserole are also a good choice.

JUNG SUNG BON SHABU SUKI (정성본샤브수끼칼국수)

JUNG SUNG BON SHABU SUKI (정성본샤브수끼칼국수)

778.1M    2021-03-20

23-3, Myeongdong, 4-gil, Jung-gu, Seoul
+82-2-752-4800

A good place to visit when you want to eat hot soup. This restaurant's signature menu is shabu-shabu. This shabu-shabu restaurant is located in Jung-gu, Seoul.

Festival de los Faroles de Loto (연등회)

Festival de los Faroles de Loto (연등회)

779.6M    2025-03-20

Ujeongguk-ro 55, Jongno-gu, Seúl.
02-2011-1744/5/6/7

Esta celebración tradicional budista tiene unos 1.200 años de historia, desde la época del reino de Silla. En los tiempos de la dinastía Goryeo era conocido como Yeon Deung Hoe, mientras que durante la dinastía Joseon se le llamaba Gwandeungnori. Hasta el día de hoy se mantiene esta tradición que ha sido reconocida como Patrimonio Cultural Intangible de la Humanidad por la Unesco. La ciudad y los templos se iluminan con los faroles de loto y hay vistosos festejos, desfiles y actividades.

Seoul Royal Hotel (서울 로얄호텔)

787.9M    2021-05-07

61, Myeongdong-gil, Jung-gu, Seoul

Seoul Royal Hotel, nicknamed 'Oasis in the City,' is located in central Seoul in the famous Myeong-dong area. It has more than 300 rooms along with banquet halls, restaurants, a business center, spa and more. The hotel's location, in particular, is ideal for shopping, and also traveling to other parts of the city by public transportation.

Museo de Estampillas (우표박물관)

Museo de Estampillas (우표박물관)

793.3M    2021-03-18

Sogong-ro 70, Jung-gu, Seúl.
+82-2-6450-5600

En el segundo subsuelo del edificio central del Correo se encuentra el Museo de Estampillas, donde los visitantes tendrán la oportunidad de conocer e intercambiar todos los datos relacionados con las estampillas. Es un espacio atractivo para los coleccionistas, y también para todo aquel que esté interesado en los sellos y las estampillas. El museo se encuentra dividido en 4 sectores temáticos: el área histórica, de experimentación, área de materiales informativos, y la sala cultural. Se ofrece una gran variedad de programas interactivos y exposiciones.

MIGABON (미가본)

MIGABON (미가본)

793.8M    2021-03-18

56, Myeongdong-gil, Jung-gu, Seoul
+82-2-752-0330

This is a Korean cuisine located in Myeong-dong, Seoul. A famous restaurant among Japanese tourists. The representative menu is wild pine mushroom and abalone porridge.

Balwoo Gongyang (발우공양)

795.8M    2025-05-29

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.