Kimchigol Well-being Bapsang(김치골웰빙밥상) - Los alrededores - información de viajes Corea

Kimchigol Well-being Bapsang(김치골웰빙밥상)

1.5Km    2020-10-30

22-5, Insadong-gil, Jongro-gu, Seoul
+82-2-720-6436

A restaurant where you can try kimchi, a Korean traditional dish, and meat. The representative menu is napa wraps with pork. This is a Korean cuisine located in Insa-dong, Seoul.

Onmaeul (온마을)

1.5Km    2025-07-18

127, Samcheong-ro, Jongno-gu, Seoul

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Altar Hwangudan (환구단)

1.5Km    2021-07-30

Sogong-ro 112, Jung-gu, Seúl

El Altar Hwangudan es uno de los altares donde se realizaban rituales sagrados. Los primeros se hicieron durante la dinastía Goryeo, a cargo del rey Seongjong, en el primer mes de 983 (2º año de su reinado), pero su realización se vio interrumpida en diversos períodos hasta que en 1456, ya en la dinastía Joseon, se retomaron estas prácticas. El Altar Hwangudan empezó a tener rituales 1457, pero en 1464 se abolieron nuevamente hasta 1897.

The Hanok (더 한옥)

1.5Km    2021-03-24

75, Gyedong-gil, Jongno-gu, Seoul
+82-2-743-7470

You can enjoy coffee in a hanok (Korean house). This restaurant's signature menu is coffee. This cafe is located in Jongno-gu, Seoul.

Sieunjae / 시은재

1.5Km    2025-08-13

439, Samil-daero, Jongno-gu, Seoul
+82-10-5355-3029

Located in Gyeongun-dong, Jongno-gu at the very heart of Seoul, Sieunjae is a hanok with a longstanding tradition. It has three guestrooms including the anbang (main room), byeolchae (detached building), and jakeunbang (small room). The anbang is the only room with a living room, where various items of old furniture, including a comfortable sofa, create an antique atmosphere. The communal bathroom and toilets are supplied with toiletries, while the communal kitchen is equipped with cooking equipment and a washing machine. The house can be rented either as individual accommodations or in its entirety. As it is situated in Jongno-gu, at the very heart of Seoul, guests can easily reach many nearby major tourist attractions. Car users are advised to use the public parking lot as the house has no parking spaces. Entering by a small gate, the little flowerbed comes into sight. This old hanok shows traces of repair works on the tiled roof.

Chadolbakhin Jjukkumi - Jongro Branch (차돌박힌쭈꾸미 종로)

1.5Km    2021-03-19

47-1, Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-2648-9163

You can eat jjukumi (webfoot octopus) with cheese fondue. The best menu at this restaurant is stir-fried webfoot octopus. This is a Korean cuisine located in Jongno, Seoul.

Korea Samgyetang (고려삼계탕)

1.5Km    2025-05-19

1, Seosomun-ro 11-gil, Jung-gu, Seoul

The Place Seoul (traditional Korean-style guesthouse) (복합한옥공간 곳)

1.5Km    2025-06-02

52-11, Gyedong-gil, Jongno-gu, Seoul

The Place Seoul in Gye-dong, Jongno-gu, Seoul, is a meeting place of traditional and modern Korea. It has a yard with a beautiful 80 year-old dogwood tree, and a small garden in which guests can enjoy the passage of the seasons. The Place Seoul is an environment-friendly place which uses eco-friendly consumables such as toilet paper and shampoo. Breakfast is simple and healthy. There are many good cafes in nearby Bukchon, and local tourist attractions include the National Palace Museum of Korea and the National Museum of Modern and Contemporary Art.

Park's BBQ (박사네갈비)

1.5Km    2021-03-19

14-5, Insadong-gil , Jongno-gu, Seoul
+82-2-730-7305

A barbecue specialty restaurant located in Insa-dong, Seoul. The most famous menu is grilled Korean beef sirloin. A restaurant where you can enjoy the highest-quality Korean beef.

Darakjeong (다락정)

1.5Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.