SUSHI CHO (스시조) - Los alrededores - información de viajes Corea

SUSHI CHO (스시조)

1.7Km    2021-03-29

106, Sogong-ro, Jung-gu, Seoul
+82-2-317-0373

This store was selected for the Michelin Guide Seoul 2021. This Japanese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is sushi.

Dowon Masan Agujjim (도원마산아구찜)

1.7Km    2021-03-22

438, Samil-daero, Jongno-gu, Seoul
+82-2-765-4009

A restaurant frequented by many celebrities. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is spicy braised monkfish.

Jinju Hall (진주회관)

1.7Km    2020-05-08

26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388

Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.

To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.

Hyundai Kalguksu (현대칼국수)

1.7Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Hotel Crown Insadong (호텔 크라운-인사동)

1.7Km    2021-02-10

9, Samil-daero 30-gil, Jongno-gu, Seoul
+82-2-3676-8000

Hotel Crown is a premier hotel that was renovated in May 2002. The hotel is in close proximity to Jongno and Insa-dong, making it a convenient place to stay for tourists.

Mirakjeong (미락정)

1.7Km    2021-03-30

52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210

It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.

Inwoohouse [Korea Quality] (인우하우스 [한국관광 품질인증])

1.7Km    2025-07-18

9, Gyedong 6-gil, Jongno-gu, Seoul

Seomun Hoegwan(서문회관)

1.7Km    2021-03-18

47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897

A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.

Gangseo Myeonok (강서면옥)

1.7Km    2020-04-17

35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945

Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

1.7Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.