Yeongyang Center (영양센타)
6.2Km 2021-03-29
52, Myeongdong 2-gil, Jung-gu, Seoul
+82-2-776-2015
This is a restaurant in Myeong-dong where you can eat old-fashioned whole chicken. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is fried chicken.
Badanara 1bak 2il Pocha (바다나라1박2일포차)
6.2Km 2021-03-29
143-1, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-334-7739
You can enjoy fresh sliced raw fish at affordable prices. This restaurant's signature menu is assorted sliced raw fish. This Korean dishes restaurant is located in Mapo-gu, Seoul.
Yennaljip Chamsutgui (옛날집참숯구이)
6.2Km 2021-03-19
143, Eoulmadang-ro, Mapo-gu, Seoul
+82-2-3141-9608
A barbecue specialty restaurant located near Hongik Univ. Station in Seoul. A Korean BBQ restaurant. The most famous menu is grilled pork belly.
Baengnyeon Tojong Samgyetang (백년토종삼계탕)
6.2Km 2021-03-19
118, Yanghwa-ro, Mapo-gu, Seoul
+82-2-325-3399
This Korean cuisine is located near Hongik Univ. Station, Seoul. The favorite store of office workers. The representative menu is ginseng local Korean chicken soup.
Museo de Estampillas (우표박물관)
6.2Km 2021-03-18
Sogong-ro 70, Jung-gu, Seúl.
+82-2-6450-5600
En el segundo subsuelo del edificio central del Correo se encuentra el Museo de Estampillas, donde los visitantes tendrán la oportunidad de conocer e intercambiar todos los datos relacionados con las estampillas. Es un espacio atractivo para los coleccionistas, y también para todo aquel que esté interesado en los sellos y las estampillas. El museo se encuentra dividido en 4 sectores temáticos: el área histórica, de experimentación, área de materiales informativos, y la sala cultural. Se ofrece una gran variedad de programas interactivos y exposiciones.
Maratantanmyeon (마라탄탄면)
6.2Km 2021-03-24
49, Myeongdong, 2-gil, Jung-gu, Seoul
+82-70-7762-5858
This is a Chinese restaurant that you cannot experience elsewhere. This Chinese (cuisine) restaurant is located in Jung-gu, Seoul. The most famous menu is dandan noodles.
Masan Place (마산집)
6.2Km 2021-11-04
22-5, Sejong-daero 14-gil, Jung-gu, Seoul
+82-2-752-2415
Masan Place is located in a famous food alley near Seoul City Hall. The restaurant has been in operation for over 40 years, being most well known for their soegogi gukbap (beef rice soup) and modeum jeon (assorted pancakes). The latter comes with pan-fried oysters, seafood, and other ingredients. This dish goes particularly well with alcohol.
Masan Place is known for being frequented visited by Former President Roh Moo-hyun. Since the establishment opened, the same cook has prepared its delicious meals. The restaurant was named after the proprietor from Masan.
Museo Conmemorativo Appenzeller Noble (배재학당역사박물관)
6.2Km 2022-09-27
Seosomun-ro 11-gil 19, Jung-gu, Seúl
El Museo Conmemorativo Appenzeller Noble abrió en 2008 en el Instituto Pai Chai, una institución educacional de estilo occidental construida en 1916. El edificio del museo está designado como como Monumento de Seúl. Con exposiciones permanentes dispuestas dinámicamente, exposiciones especiales anuales y conferencias especiales, el museo ofrece una experiencia de aprendizaje única para los visitantes y personas que tengan interés en la historia de la educación en Corea.
CARNE DO BRASIL - Gangnam Station Branch (까르니두브라질 강남역)
6.2Km 2021-03-26
14, Teheran-ro 4-gil, Gangnam-gu, Seoul
+82-2-552-4442
It's a store where you can have all the steak you can eat. This Western dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is steak.
Sajo Tuna (사조참치)
6.2Km 2020-04-16
107-39, Tongil-ro, Seodaemun-gu, Seoul
+82-2-364-9838
Sajo Tuna is the perfect restaurant for tuna lovers. It serves fresh tuna served in varied styles to visitors. Chamdarangeo (bluefin tuna) Special Menu consists of the highest-grade tuna cuts along with unique decorations. Also, the standard menu includes gamasal gui (grilled tuna kama), braised tuna head, grilled tuna, and pan-fried tuna. In-house alcoholic drinks such as baengnyeoncho ju (perilla seed and prickly pear liquor) and insam sansuyu ju (ginseng and cornelian cherry liquor) are offered, making this restaurant more outstanding.
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