PENELOPE (페넬로페) - Los alrededores - información de viajes Corea

PENELOPE (페넬로페)

11.2Km    2021-03-26

1, Nohae-ro 8-gil, Gangbuk-gu, Seoul
+82-2-908-0298

It has a large space and an outdoor terrace. This restaurant's signature menu is pizza. This Western dishes restaurant is located in Gangbuk-gu, Seoul.

LunaAsia (루나아시아)

11.2Km    2021-03-18

15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992

Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.

Goti (고티(Goatee))

11.2Km    2021-03-24

242, Achasan-ro, Gwangjin-gu, Seoul
+82-10-3283-6566

It is a place where you can enjoy Kozel dark draft beer at affordable prices. The best menu at this restaurant is gambas al ajillo (spanish garlic shrimp). This Western dishes restaurant is located in Gwangjin-gu, Seoul.

Dokidoki (도키도키)

11.3Km    2021-04-05

43, Achasan-ro 33-gil, Gwangjin-gu, Seoul
+82-507-1311-9884

A place that sells grilled intestines loved by Koreans. The best menu at this restaurant is grilled salted pork intestine. This Korean dishes restaurant is located in Gwangjin-gu, Seoul.

Piscina de Ttukseom del Parque del Río Hangang (한강시민공원 뚝섬수영장)

11.3Km    2023-10-06

Gangbyeonbuk-ro 139, Gwangjin-gu, Seúl.

La Piscina de Ttukseom es una piscina ubicada dentro del Parque Ttukseom del Río Hangang, que ofrece un descanso refrescante y diversión durante el verano.

Bo Reum Sae (보름쇠)

11.3Km    2025-05-16

36, Teheran-ro 81-gil, Gangnam-gu, Seoul

Mayfield Hotel (메이필드호텔)

11.3Km    2021-10-09

94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9000

Mayfield Hotel, located near the forest, provides a view of the changes in the sceneries throughout the year. The hotel connects the city to the airport, being only 5 minutes from Gimpo International Airport and 30 minutes from Incheon International Airport. The hotel has 8 building structures in a large 105,785.60 ㎡ plot of land. The main building with 6 floors and a basement floor has guestrooms, a lounge, a western restaurant, a traditional Korean restaurant, and an outdoor lounge. Conference Building has large halls for international conferences and various events, while another building is for weddings and wedding receptions.
The hotel offers a wide variety of rooms from one of its 202 cozy rooms including ondol rooms and suite rooms. Subsidiary facilities include a fitness center, a botanical garden and more.

Nak Won - Mayfield Hotel (낙원 (메이필드호텔))

11.3Km    2020-05-08

94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9010

Nak Won is a Korean restaurant located in a natural setting. It has a large clean hall and traditional Korean-style rooms for family, business, and other forms of group dining. Nak Won has a large garden with trees and grass. It’s been specializing in galbi for 26 years.

Bongraeheon (Mayfield Hotel) (봉래헌(메이필드호텔))

11.3Km    2020-04-28

94, Banghwa-daero, Gangseo-gu, Seoul
+82-2-2660-9020

Bongraeheon serves savory royal Korean dishes in a great natural environment. It was designated a Proud Korean Restaurant in 2007 by the Seoul Metropolitan Government. It is located in a traditional Korean building built by Lee Il-gu, a master carpenter and Human Cultural Property who participated in the restoration of Gyeongbokgung Palace. With high ceilings, the whole building has a soothing smell of pine. It’s a popular place for business dining as well as the first meeting between the parents of soon-to-be bride and groom. The restaurant specializes in course meals including gujeolpan, geonoljeolpan, sinseonno, jeonbokcho, hanbang kkorijjim, and stone baked mushrooms.

Hirameki (히라메키)

11.3Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.