7.6Km 2021-03-18
47, Sejong-daero, 11-gil, Jung-gu, Seoul
+82-2-755-0897
A bulgogi specialty restaurant located near City Hall Station in Seoul. The most famous menu is Korean beef bulgogi. Experience bulgogi, a Korean traditional dish.
7.6Km 2021-03-30
52, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-778-7210
It is a place where pork cutlet is made directly with domestic pork. This restaurant's signature menu is house-made jumbo sized pork cutlet. This Korean dishes restaurant is located in Jung-gu, Seoul.
7.7Km 2021-09-15
338, Seocho-daero, Seocho-gu, Seoul
+82-2-597-1140
Hotel Provista is located close to the center of Seoul's business hub, Teheran-ro in Gangnam. It is also in close vicinity of three important districts in Seoul: Gangnam Business Town, Seocho Court District, and Yangjae IT Venture Valley. The area is a major transportation
hub with Seoul Express Bus Terminal and Seoul Nambu Terminal nearby, as well as the Gyeongbu Expressway.
Guestrooms combine the advantages of a business hotel and a residence hotel. They are equipped for business travelers and long term guests’ convenience with guestrooms containing a TV with 60 cable channels, high speed internet access, a kitchen with high-end cooking facilities and a refrigerator, and an up-to-date laundry machine.
7.7Km 2020-04-17
35, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-752-1945
Gangseo Myeonok has been famous for over fifty years, having been the food of choice served to visiting dignitaries from North Korea at the time of the South-North Red Cross Conference. The restaurant has succeeded in carrying on the tradition of Pyeongyang-style naengmyeon. The native buckwheat from Gangwon-do mixed with starch makes for fine noodles, and the wonderful broth is made from beef brisket with white radish kimchi.
7.7Km 2021-03-03
23, Toegye-ro 10-gil, Jung-gu, Seoul
+82-2-751-3191
Lex Hotel is a suitable accommodation for business trips. It is also great for shopping, due to its convenient location by Namdaemun Market, Seoul Station, and Myeong-dong, as well as Korea's major shopping malls like Lotte and Shinsegae Department Stores. The hotel has 110 rooms, offering a view of downtown Seoul. It is also equipped with convenient amenities and restaurants that are ready to fulfill every guest’s needs. The guestrooms feature a comfortable atmosphere with a simple interior.
7.7Km 2023-01-03
Sopa-ro 83, Jung-gu, Seúl.
El Teleférico del Monte Namsan es una instalación turística emblemática de la ciudad de Seúl, y durante más de 40 años ha estado ofreciendo el servicio tanto a los turistas nacionales como a los extranjeros. Ubicado en el monte Namsan, en el centro de Seúl, en las alturas podrá apreciar todo el paisaje natural del área. En particular, desde el 6 de diciembre de 2008 también se encuentran en funcionamiento los nuevos teleféricos, que poseen mayor capacidad, abarcando a 10 personas más, lo que permite que en cada recorrido puedan disfrutar del paisaje 48 personas. La otra gran diferencia es que posee un nuevo diseño más abierto, es decir, al estar cubierto con amplios ventanales, los pasajeros pueden apreciar mejor el panorama. Normalmente, el teleférico es utilizado por 50.000 pasajeros al mes, por lo tanto, si desea disfrutarlo tranquilamente, se le recomienda que lo visite durante el horario matutino, y otro consejo más: visitándolo de noche, podrá apreciar una vista nocturna espléndida de toda Seúl.
7.7Km 2021-03-30
68-9, Sejong-daero 9-gil, Jung-gu, Seoul
+82-2-755-8106
It has over 80 years of tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is ox bone soup.
7.7Km 2024-01-23
Namdaemunsijang 8-gil 7, Jung-gu, Seúl.
7.7Km 2025-05-19
1, Seosomun-ro 11-gil, Jung-gu, Seoul
7.7Km 2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.