Pabellón Nakseonjae (낙선재) - Los alrededores - información de viajes Corea

Pabellón Nakseonjae (낙선재)

8.5Km    2021-09-28

Yulgok-ro 99, Jongno-gu, Seúl.

Este pabellón se encuentra dentro del palacio Changdeokgung. Es una estructura de 1 solo piso construida en el estilo tradicional. Tiene 6 kan (compartimientos) en el frente y 2 kan a los lados. Este pabellón fue levantado en 1846 e incluye los salones Seokbokheon y Sugangjae. Detrás de él, hay un jardín de flores con grandes rocas. Las chimeneas, las flores y el entorno conforman una escena muy pintoresca.

Yeonji-dong Sundubu (연지동순두부)

8.5Km    2021-03-22

10, Daehak-ro, 1-gil, Jongno-gu, Seoul
+82-2-762-0593

This place sells a variety of soft tofu dishes. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is seafood and soft bean curd stew.

Maman Gatequ (마망갸또)

8.6Km    2021-03-29

30-12, Apgujeong-ro 10-gil, Gangnam-gu, Seoul
+82-70-4353-5860

It is a dessert café. The best menu at this restaurant is shaved milk ice. This cafe restaurant is located in Gangnam-gu, Seoul.

Phopular (퍼퓰러)

8.6Km    2021-03-30

2, Eulji-ro 44-gil, Jung-gu, Seoul
+82-2-792-9119

A restaurant where Vietnamese chefs cook dishes, themselves. The best menu at this restaurant is rice noodles. This Vietnamese (cuisine) restaurant is located in Jung-gu, Seoul.

Darakjeong (다락정)

8.6Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Sona (소나)

8.6Km    2025-07-30

40, Gangnam-daero 162-gil, Gangnam-gu, Seoul

RYUNIQUE (류니끄)

8.6Km    2021-04-05

40, Gangnam-daero 162-gil, Gangnam-gu, Seoul
+82-2-546-9279

This restaurant specializes in fusion dishes selected in the Michelin Guide 2021. This restaurant's signature menu is set menu. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

cafe C.O.S (카페코스)

8.6Km    2021-03-24

16, Eunpyeong-ro, 9-gil, Eunpyeong-gu, Seoul
+82-10-3049-1030

It is a coffee shop that offers affordable prices. This cafe is located in Eunpyeong-gu, Seoul. The representative menu is coffee.

KITCHEN LAB Garosugil(키친랩 가로수길)

8.6Km    2021-02-18

30-1 Apgujeong-ro 10-gil Gangnam-gu Seoul
+82-507-1402-0554

It is a trendy Italian casual restaurant. This Western dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is steak.

Nunnamujip (눈나무집)

8.6Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.