Ilpumdang Premium (일품당프리미엄) - Los alrededores - información de viajes Corea

Ilpumdang Premium (일품당프리미엄)

5.1Km    2025-07-18

7, Saemunan-ro, 5ga-gil, Jongno-gu, Seoul

A shabu-shabu specialty restaurant located in Gwanghwamun Gate, Seoul. A store with rooms. The most famous menu is shabu-shabu.

Tosokchon Samgyetang (토속촌삼계탕)

5.1Km    2021-03-24

5, Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444

Located near Gyeongbokgung Station, the restaurant was also frequented by late President Roh Moo-hyun. It produces their ingredients like Tojongdak (Korean chicken), 4-years ginseng, chest nut, jujube, garlics, ginger, adlay, perilla seeds, pumpkin seeds, sunflower seed, nuts, pine nut, black sesame, and etc.
Even though one has to wait to enter during lunch time, do not worry about long wait as the restaurant is spacious. Besides Samgyetang (ginseng chicken soup), it serves Ogol-samgyetang, otdak, pajeon (green onion pancake), Rotisserie chicken, and other menus.

Mapo Sutbul Galbi (마포숯불갈비)

5.1Km    2021-03-25

9-1, Dosin-ro, 53-gil, Yeongdeungpo-gu, Seoul
+82-2-841-2729

This is a place where you can enjoy Korean pork ribs personally cooked by the owner. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is grilled spareribs.

Hyundai Kalguksu (현대칼국수)

5.1Km    2020-06-16

76, Sejong-daero, Jung-gu, Seoul
+82-2-752-9504

Hyundai Kalguksu is a kalguksu (handmade knife-cut noodles) restaurant that has been in the family for two generations (1982). The restaurant is extremely popular among people working at nearby businesses, thanks to the rich flavor of the broth. Anchovies, dried pollack heads, and kelp are simmered for many hours, and then, other ingredients are added: soft noodles and various vegetables including pumpkin, onion, and green onions. The restaurant is famous for the exquisite taste of its kalguksu, as well as for its large servings. Just one bowl is enough to satisfy a starving man, but if you are still hungry, don’t hesitate to ask for more rice or noodles for free. Another unforgettable specialty here is kimchi. You will also be able to enjoy geotjeori (freshly made kimchi) and kkakdugi (sliced white-radish kimchi), which is fermented for about three days.

Podam (포담)

5.1Km    2021-03-22

11, Jahamun-ro, 9-gil, Jongno-gu, Seoul
+82-2-733-0831

A store featured in Korean gourmet programs. This Chinese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is dim sum.

Maknae Heo Center (막내회센타)

5.1Km    2021-03-25

7, Dosin-ro, 53-gil, Yeongdeungpo-gu, Seoul
+82-2-844-6150

It is a store where you can enjoy fresh seafood. The best menu at this restaurant is assorted sliced raw fish. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Noche Cultural de Jeongdong (정동야행)

5.1Km    2025-01-21

Sejong-daero 99, Jung-gu, Seúl
02-3396-4623

Dividido en 6 temas, entre ellos “Historias Nocturnas”, “Paisajes Nocturnos” y “Comida Nocturna”; este evento se celebra en diferentes espacios culturales. Algunos de ellos son el palacio Deoksugung, la Primera Iglesia Metodista de Jeongdong, el Museo de Arte de Seúl, el Museo Appenzeller Noble Memorial, el Teatro Jeongdong y la Legación Rusa de Corea. En este evento hay conciertos, funciones callejeras, teatro de títeres y demás espectáculos. También se realizan actividades prácticas relacionadas con el café, la elaboración de relojes de bolsillo y experiencias con vestimenta de principios del siglo XX en Corea.

Mercado Tongin (통인시장)

5.1Km    2025-07-01

Jahamun-ro 15-gil 18, Jongno-gu, Seúl.

Jindallae Yangkkochi (진달래양꼬치)

5.2Km    2021-03-25

195-6, Dosin-ro, Yeongdeungpo-gu, Seoul
+82-2-848-6903

It is a place where you can enjoy various Chinese dishes as well as lamb dishes. This restaurant's signature menu is lamb skewers. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Samseong Bbalgan Yangnyeom Sutbulgui (삼성 빨간양념 숯불구이)

5.2Km    2020-06-16

37, Namdaemun-ro 1-gil, Jung-gu, Seoul
+82-2-752-6449

Samseong Bbalgan Yangnyeomg has been famous for its charcoal-grilled dishes since 1972, and is especially well known for its spicy seasoning made from powdered red pepper, garlic, and ginger. Pork is mixed with the seasoning, giving it the characteristic red color and unique flavor, and then grilled over hot coals. This is the perfect restaurant for spicy food-lovers or those looking for a challenge.
Other dishes include jumulleok (marinated pork) and donggeurangttaeng (batter-fried meatballs). Jumulleok is made by seasoning fresh meat, whereas donggeurangttaeng is made by cutting the frozen meat into small pieces, and then marinating it. Older adults usually prefer jumulleok, while the young prefer donggeurangttaeng.