9.2Km 2021-03-29
30-12, Apgujeong-ro 10-gil, Gangnam-gu, Seoul
+82-70-4353-5860
It is a dessert café. The best menu at this restaurant is shaved milk ice. This cafe restaurant is located in Gangnam-gu, Seoul.
9.2Km 2019-01-26
40, Gangnam-daero 162-gil, Gangnam-gu, Seoul
Located in Sinsa-dong's Garosu-gil, Sona offers pleasure to both eyes and taste buds. With a hint of traditional French collaborated into American-style desserts, an expert patisserie prepares a dessert course on the spot.
9.2Km 2021-04-05
40, Gangnam-daero 162-gil, Gangnam-gu, Seoul
+82-2-546-9279
This restaurant specializes in fusion dishes selected in the Michelin Guide 2021. This restaurant's signature menu is set menu. This Korean dishes restaurant is located in Gangnam-gu, Seoul.
9.2Km 2024-08-08
149 Dasan-ro, Jung-gu, Seoul
9.2Km 2021-02-18
30-1 Apgujeong-ro 10-gil Gangnam-gu Seoul
+82-507-1402-0554
It is a trendy Italian casual restaurant. This Western dishes restaurant is located in Gangnam-gu, Seoul. The most famous menu is steak.
9.2Km 2021-03-19
10, Jong-ro 31ga-gil, Jongno-gu, Seoul
+82-2-763-8882
Blowfish broth is used for all dishes. The representative menu is braised beef short ribs and seafood/braised spareribs and seafood. This is a Korean cuisine located in Jongno, Seoul.
9.2Km 2021-04-17
35, Gangnam-daero, 156-gil, Gangnam-gu, Seoul
+82-2-514-3347
This is a house where you can enjoy special homemade pork cutlet. This Korean dishes restaurant is located in Gangnam-gu, Seoul. The representative menu is pork cutlet.
9.2Km 2021-09-28
Yulgok-ro 99, Jongno-gu, Seúl.
Este pabellón se encuentra dentro del palacio Changdeokgung. Es una estructura de 1 solo piso construida en el estilo tradicional. Tiene 6 kan (compartimientos) en el frente y 2 kan a los lados. Este pabellón fue levantado en 1846 e incluye los salones Seokbokheon y Sugangjae. Detrás de él, hay un jardín de flores con grandes rocas. Las chimeneas, las flores y el entorno conforman una escena muy pintoresca.
9.2Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
9.2Km 2021-03-19
131, Wonjong-ro, Bucheon-si, Gyeonggi-do
+82-32-682-1170
This is a Korean cuisine located in Bucheon-si, Gyeonggi-do. The representative menu is blood sausage soup. It is located near the Gogang Prehistory Relics Park (Tourist Site).