Museo del Tteok (떡박물관) - Los alrededores - información de viajes Corea

Museo del Tteok (떡박물관)

11.4Km    2021-07-16

Donhwamun-ro 71, Jongno-gu, Seúl.

En este lugar se encuentran en exposición diferentes utensilios y artículos que se utilizan para preparar el tteok (pastelillos dulces de arroz de distintos sabores y formas); infusiones y licores tradicionales que son ideles para acompañarlos en cualquier ocasión. El tteok es un tipo de postre coreano que presenta miles de variedades y sabores. La receta de cada tipo de tteok es muy científica y sabe exactamente cómo respetar los ingredientes para obtener un resultado sublime en cuanto al sabor, propiedades nutricionales, textura y aroma.

The Place Seoul (traditional Korean-style guesthouse) (복합한옥공간 곳)

11.4Km    2025-06-02

52-11, Gyedong-gil, Jongno-gu, Seoul

The Place Seoul in Gye-dong, Jongno-gu, Seoul, is a meeting place of traditional and modern Korea. It has a yard with a beautiful 80 year-old dogwood tree, and a small garden in which guests can enjoy the passage of the seasons. The Place Seoul is an environment-friendly place which uses eco-friendly consumables such as toilet paper and shampoo. Breakfast is simple and healthy. There are many good cafes in nearby Bukchon, and local tourist attractions include the National Palace Museum of Korea and the National Museum of Modern and Contemporary Art.

Dolgorae Hoetjip (돌고래횟집)

11.5Km    2021-03-26

101, Yulgok-ro 8-gil, Jongno-gu, Seoul
+82-2-765-3612

A great place for group dining and gatherings. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw fish.

The Hanok (더 한옥)

11.5Km    2021-03-24

75, Gyedong-gil, Jongno-gu, Seoul
+82-2-743-7470

You can enjoy coffee in a hanok (Korean house). This restaurant's signature menu is coffee. This cafe is located in Jongno-gu, Seoul.

Darakjeong (다락정)

11.5Km    2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Dialogue in the Dark (Sucursal de Bukchon) (어둠속의대화 북촌점)

11.5Km    2025-05-12

Gahoe-dong, Jongno-gu, Seúl

Hostel Tommy (Former Yellow Brick 2 Hostel) ((호스텔 토미(구 옐로우브릭2 호스텔))

11.5Km    2025-07-30

66, Donhwamun-ro, Jongno-gu, Seoul

Aank Hotel & Spa Jongno Unni Branch (아늑호텔 앤 스파 종로운니점)

11.5Km    2025-04-25

89, Donhwamun-ro 11ga-gil, Jongno-gu, Seoul

Jalppajin Memil - Ikseon Branch (잘빠진메밀 익선)

11.5Km    2021-03-19

73, Yulgok-ro8-gil, Jongro-gu, Seoul
+82-70-4531-1214

This is a Korean cuisine located in Jongno, Seoul. Try various kinds of makgeolli. The best menu at this restaurant is dumpling hot pot.

Nunnamujip (눈나무집)

11.5Km    2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.