Barrio del Tteokbokki de Sindang-dong (신당동 떡볶이 골목) - Los alrededores - información de viajes Corea

Barrio del Tteokbokki de Sindang-dong (신당동 떡볶이 골목)

13.4Km    2022-09-22

Dasan-ro 33-gil 10-18, Jung-gu, Seúl.

El Barrio del Tteokbokki de Sindang-dong se remonta a los años 70 del siglo XX, pero su mayor auge llegó en los años 80. Además de ser presentado en programas de televisión populares de la época, el período también fue marcado por los mejores tiempos del béisbol de la escuela de secundaria, donde los estudiantes se aglomeraban en las calles durante los partidos entre la Escuela Duksoo Commercial y la Escuela Sunrin Commercial (ahora Sunrin Internet). Pasados los años, los antiguos estudiantes de la escuela siguen visitando la zona para recordar su juventud y seguir comiendo el especial tteokbokki. Sin embargo, algunos dicen que la historia de este barrio empezó en los años 50. La propietaria del restaurante Mabokrim Halmeoni Tteokbokki dice que el tteokbokki se empezó a vender en el año 1953, cuando en la zona estaba el teatro Donga y ella vendía tteokbokki, maíz y patatas a los visitantes. En un principio, el tteokbokki estaba simplemente hecho de gochujang, pero se fueron añadiendo ingredientes como huevos, fideos, pasta de pescado, y más recientemente calamar, gambas y queso para darle un mejor sabor; y lo que era una simple merienda se ha convertido en un plato principal.

Dolly nine (달리나인)

13.4Km    2021-03-27

194, Sinbanpo-ro, Seocho-gu, Seoul
+82-2-595-8999

A great place for group dinners and gatherings. This Western dishes restaurant is located in Seocho-gu, Seoul. The representative menu is house-made beer.

Eolkeun Sujebi (얼큰수제비)

13.4Km    2021-03-29

194, Sinbanpo-ro, Seocho-gu, Seoul
+82-2-535-2185

A place where you can enjoy various Korean dishes. This Korean dishes restaurant is located in Seocho-gu, Seoul. The representative menu is Spicy Hand-pulled Dough Soup.

Somri Hwantobang (솜리황토방)

13.4Km    2021-03-29

194, Sinbanpo-ro, Seocho-gu, Seoul
+82-2-534-1759

It is a good restaurant where you can eat alone. This restaurant's signature menu is spicy soft bean curd stew. This Korean dishes restaurant is located in Seocho-gu, Seoul.

Soigné (스와니예)

13.4Km    2019-09-11

46, Banpo-daero 39-gil, Seocho-gu, Seoul
+82-2-3477-9386

Soigné is chef Lee Jun’s first restaurant featuring creative cuisines of Korean dishes motivated by France, Italy, America and other countries. "Soigné" is named after the French word, meaning "Well-made," or "Well-groomed."

Donga Stationery (동아완구)

13.4Km    2024-10-08

5 Jong-ro 52-gil, Jongno-gu, Seoul

I Love Sindangdong Tteokbokki (아이러브신당동떡볶이)

13.4Km    2020-04-10

50, Toegye-ro 76-gil, Jung-gu, Seoul
+82-2-2232-7872

I Love Sindangdong Tteokbokki is a tteokbokki (spicy rice cakes) restaurant opened in 2001 when seven tteokbokki restaurants with over 25 years of history joined together. A DJ plays music and tells stories to the guests. The restaurant also features a stage with an acoustic guitar for live performances. Order and delivery service is available via the website.

Jongjeom Tteokbokki (종점 떡볶이)

13.4Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2234-3649

Jongjeom Tteokbokki opened in 1978 and has been a popular restaurant on Sindang-dong Tteokbokki Street since then. The restauant serves a special meal option of adding fried rice to tteokbokki.

Urijip Tteokbokki (우리집떡볶이)

13.4Km    2020-04-09

217-1, Dasan-ro, Jung-gu, Seoul
+82-2-2232-4531

Opened in 1979, Urijip Tteokbokki has operated for over 30 years in the same location. This restaurant has a spacious basement area which can accommodate up to 100 people. The restaurant is especially popular among Japanese tourists.

Mabongrim Wonjo Halmeonijip Tteokbokki (마복림원조할머니집떡볶이)

13.4Km    2021-03-29

5, Dasan-ro 35-gil, Jung-gu, Seoul
+82-2-2232-8930

Opened in 1953 by a woman known as Mabongnim, the restaurant takes pride in its 50-plus years of service. As Mabongnim gained popularity, other similar establishments opened nearby, and eventually, formed the now famous “Tteokbokki Street.” The elderly proprietor is well known, even starring in a red-pepper paste (gochujang) ad in the 1990's.

The secret of this restaurant’s tteokbokki lies in the fact that red pepper paste is mixed with Chinese soybean paste for a sweet and spicy taste, but has now been adopted by other Sindang-dong restaurants. Nevertheless, there is something special about this restaurant’s fare. At present, Mabongnim’s daughters-in-law are running the restaurant.