Dawon (Traditional Tea Garden) (전통다원)
19.9Km 2020-02-20
11-4, Insadong 10-gil, Jongno-gu, Seoul
+82-2-730-6305
Dawon is a tea house that operates in a hanok (traditional Korean house). Located in the busy tourist area of Insa-dong, this place offers the visitors a moment to relax and find peace in the city. When seated, greenery and flowers in the private garden make for a nice view while sipping tea and snacking on Korean desserts like assorted ttoek (rice cakes). There are many teas available, with more than 15 varieties, all of which originate from Korea. Dawon's peaceful atmosphere and authentic experience make it a must visit for anyone in the Insa-dong area.
Bukchon-ri Dullegol (북촌리둘레골)
19.9Km 2021-03-19
44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700
A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.
Yeojingop (여진곱)
19.9Km 2021-03-19
430, Samil-daero, Jongno-gu, Seoul
+82-2-762-5157
A gopchang (intestine) restaurant located near Nakwon Music Mall. The best menu at this restaurant is beef small intestine hot pot/pork small intestine hot pot. This is a Korean cuisine located in Jongno, Seoul.
Chamchi Maeul (참치마을)
19.9Km 2021-03-22
31, Donhwamun-ro, Jongno-gu, Seoul
+82-2-742-1671
This is a restaurant where you can enjoy several parts of tuna. This Japanese (cuisine) restaurant is located in Jongno-gu, Seoul. The most famous menu is sliced raw tuna.
Museo del Hanbok de Lee Rhee-za (이리자 한복전시관)
19.9Km 2022-06-30
Samcheong-ro 20, Jongno-gu, Seúl.
Este museo, en lugar de representar simplemente los hanbok (trajes tradicionales), demuestra de manera simple los ritos de paso que debe atravesar una persona, desde su nacimiento hasta la muerte, y, en su conjunto, presenta la vestimenta y sus accesorios correspondientes. Los trajes tradicionales son obra de la famosa diseñadora de hanbok Lee Rhee-za, los cuales también se pueden utilizar en la actualidad. Además de los trajes, también podrá conocer la gran variedad de accesorios y adornos tradicionales.
Summit Hotel Seoul (써미트 호텔 서울)
19.9Km 2024-03-05
Jangchungdan-ro 198, Jung-gu, Seúl
El Summit Hotel Seoul fue inaugurado en septiembre de 2013 en pleno centro de la ciudad de Seúl. Es un edificio de 3 subsuelos y 9 pisos, con un total de 190 habitaciones, entre las que hay de tipo Standard, Deluxe y Royal, entre otras. Tiene recepción las 24 horas y es perfecto para celebrar reuniones de negocios, gracias a sus amplias y cómodas instalaciones. Hay una cafetería en el área de la recepción.
Pajeongjip (파전집)
19.9Km 2021-04-13
27, Donhwamun-ro 11-gil, Jongno-gu, Seoul
+82-2-742-6763
A great store to visit on a rainy day. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is assorted savory pancakes.
Festival Mundial del Té (국제차문화대전)
19.9Km 2024-08-01
Yeongdong-daero 513, Gangnam-gu, Seúl.
02-6000-8000
El Festival Mundial del Té empezó en 2003 y ha crecido hasta llegar a ser la exhibición de té más grande de Corea, exponiendo las características de los distintos productos de té que se pueden encontrar en el país. Con la combinación de eventos, acutaciones y representantes de la industria del té de Corea es algo que los entusiastas del té no se pueden perder.
Busan Agujjim Gulbossam (부산아구찜굴보쌈)
19.9Km 2021-03-19
서울특별시 종로구 돈화문로 35
+82-2-764-2373
This is a Korean cuisine located in Jongno, Seoul. The best menu at this restaurant is spicy braised monkfish. Stewed monkfish is a spicy seafood dish made of fish and vegetables.
Nwijo (뉘조)
19.9Km 2024-11-28
27, Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311
Nwijo (뉘조) is a Korean restaurant specializing in wild vegetable cuisine. The name ‘Nwijo’ means ‘the god of the silkworm,’ and likens wild vegetables to silkworms in that both can be eaten in their entirety. The restaurant serves original full-course Korean meals that are prepared using hundreds of kinds of wild vegetables, including special seasonal vegetables.
A typical full-course meal starts with delicious pumpkin porridge, followed by seasoned wild vegetables, root vegetable ssam (condiments wrapped in vegetable leaves), slices of boiled meat, and steamed lotus leaf-wrapped rice served with jjigae (Korean stew) and various side dishes. This kind of traditional feast is pleasing to both the eye and the palate and is topped off with sikhye (traditional sweet rice drink). Lunch specials are also available.
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