Huigeukjiwang (희극지왕)
14.7Km 2021-04-19
10, Gukhoe-daero, 34-gil, Yeongdeungpo-gu, Seoul
+82-2-633-8665
It is a popular store among office workers in Yeouido. This restaurant's signature menu is parboiled squid. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
Aeworui Bam (애월의밤)
14.7Km 2021-03-25
10, Gukhoe-daero, 34-gil, Yeongdeungpo-gu, Seoul
+82-507-1344-4127
This is a place where you can enjoy shrimp and salmon at once. The best menu at this restaurant is salmon sashimi. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
Hwanghaedo Guwolsan (황해도구월산)
14.7Km 2021-03-25
5-1, Gukhoe-daero, 36-gil, Yeongdeungpo-gu, Seoul
+82-2-2634-5180
It is a soup dish that is good for the body, using broth that has been boiled for a long time. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The most famous menu is ox knee soup.
Sinsin Maeun galbijjim (신신매운갈비찜)
14.8Km 2021-03-25
8-1, Gukhoe-daero, 36-gil, Yeongdeungpo-gu, Seoul
+82-2-2632-8813
This is a place that sells Galbijjim (braised short ribs) with adjustable level of spiciness. This restaurant's signature menu is braised short ribs. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
Wonyang Chamchi - Yeongdeungpo-gu Office Branch (원양참치 영등포구청)
14.8Km 2021-03-25
5, Dangsan-ro, 32-gil, Yeongdeungpo-gu, Seoul
+82-2-2671-0033
It is a place where you can enjoy various types of sashimi. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is sliced raw tuna.
Darakjeong (다락정)
14.8Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
Galbiga (갈비가)
14.8Km 2021-03-25
11, Dangsan-ro, 32-gil, Yeongdeungpo-gu, Seoul
+82-2-2671-9246
It is a place where you can enjoy Korean BBQ. This restaurant's signature menu is grilled Korean beef sirloin. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.
Palacio Gyeonghuigung (경희궁)
14.8Km 2025-05-13
Saemunan-ro 45, Jongno-gu, Seúl.
Hacia finales de la época de Joseon, el palacio Gyeonghuigung fue considerado como un palacio secundario del monarca; y por su ubicación, hacia el oeste (seo, en coreano) de Seúl, en ocasiones fue nombrado como Seogwol (Palacio del Oeste).
El palacio secundario era el lugar en donde el rey se refugiaba en momentos de emergencia. Desde Injo a Cheoljong, aproximadamente 10 reyes de la dinastía Joseon pasaron algún momento de sus vidas en este palacio. Fue construido respetando el relieve de las montañas que lo rodeaban, por lo que posee una belleza tradicional en su arquitectura y un gran significado histórico. Hubo tiempos en los que tenía una dimensión enorme, por lo que se tuvo que levantar un puente con forma de arco para conectarlo con el palacio Deoksugung. Para la audiencia real, estaban los edificios Sungjeongjeon y Jajeongjeon; y como cuartos privados, los edificios Yungbokjeon y Hoesangjeon. Sumaban un total de aproximadamente 100 edificios de distinto tamaño dentro del palacio. Sin embargo, gran parte del palacio fue derrumbada y dañada por la invasión japonesa de 1908.
Hoy en día, la puerta principal del palacio, Heunghwamun, es utilizada como la puerta de acceso al Hotel Shilla.
Cerca del palacio Gyeonghuigung se encuentra el Museo de Historia de Seúl, la calle Jeongdong y la siempre abarrotada calle Jong-ro. Una vez que haya recorrido Gyeonghuigung, puede cruzar la calle Jeongdong y caminar hacia el palacio Deoksugung. El camino del muro de piedra del palacio Deoksugung está considerado como uno de los más elegantes de la ciudad.
Nunnamujip (눈나무집)
14.8Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.
Cambio de Guardia Real del Palacio Gyeongbokgung (수문장 교대의식)
14.8Km 2024-05-17
Sajik-ro 161, Jongno-gu, Seúl.
+82-2-3210-1645
En tiempos antiguos, los guardias reales de la dinastía Joseon vigilaban la puerta Gwanghwamun, entrada del palacio Gyeongbokgung donde el Rey dirigía a la nación. La ceremonia tiene lugar desde 1469, y la versión actual es una representación de la original. Esta representación de la ceremonia comenzó en 1996. Los guardias ocupan su posición, realizan el cambio de guardia, y desfilan. Los uniformes, armas y accesorios de los guardias, al igual que los gestos de la ceremonia, atraen la atención de los turistas. Tiene lugar cada día, excepto los martes.
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