Nunnamujip (눈나무집)
17.5Km 2020-06-16
136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742
Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.
The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.
Hangeureut (한그릇)
17.5Km 2021-03-18
136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613
A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.
Seoureseo Duljjaero Jalhaneunjip (The Second Best in Seoul) (서울서둘째로잘하는집)
17.5Km 2021-04-06
122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302
The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition.
TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.
Novotel Ambassador Doksan (노보텔 앰배서더 독산)
17.5Km 2021-02-05
378, Siheung-daero, Geumcheon-gu, Seoul
+82-2-838-1101
Novotel Ambassador Doksan is located between downtown Seoul and Gimpo International Airport with convenient transportation to Incheon International Airport. The business hotel has various types of guestrooms as well as an executive lounge, business center, fitness center, swimming pool and more. The hotel takes great pride in its banquet halls, reception halls, and conference halls. For the convenience of guests, the hotel also features restaurants, a shopping arcade, and a parking lot with space for up to 253 vehicles.
Calle Samcheongdong (삼청동거리)
17.5Km 2025-08-13
Samcheong-ro 156, Jongno-gu, Seúl.
El paseo Samcheongdong abarca desde el este del palacio Gyeongbokgung hasta el túnel Samcheong. El Parque Samcheong, ubicado al final del paseo Samcheongdong, es famoso por sus densos bosques y su hermoso paisaje. Es un lugar tranquilo e ideal para descansar en el centro de la ciudad. Además, las galerías y los cafés a ambos lados de Samcheongdong son muy concurridos por artistas.
Cheongsujeong (청수정)
17.5Km 2021-03-29
91, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-8288
Only fresh ingredients are carefully selected to serve only dishes rich in taste and nutrition. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is bulgogi with rice.
Honam Sikdang (호남식당)
17.5Km 2021-03-22
18-6, Namdaemunsijang-gil, Jung-gu, Seoul
+82-2-775-5033
A restaurant frequently featured in Korean gourmet programs. A braised cutlassfish specialty restaurant is located near namdaemun market, Seoul. The representative menu is braised cutlassfish.
Mijin (미진)
17.5Km 2020-01-30
19, Jongno, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened
in 1954, the restaurant's 50-year history is a testament to the great taste
of its dishes and the charm of the restaurant.
The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest
buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also
come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes
made with buckwheat and green onion are also delicacies of the restaurant.
Samcheongdong Sujebi (삼청동수제비)
17.5Km 2019-06-13
101-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-735-2965
Get off the subway at Gyeongbokgung Station (Subway Line 3), follow the wall of the Gyeongbokgung Palace and you'll find yourself facing a street with majestic trees whose foliage changes every season. This street leads directly to Samcheong-dong. As you enter Samcheong-dong and walk towards the Samchong-dong Tunnel, you'll come across Samcheongdong Sujebi, located right next to the Prime Minister Legation.
Samcheongdong Sujebi became a hit among Japanese tourists, after being featured in a popular Japanese magazine. The main dish here is, of course, sujebi (a traditional Korean soup consisting of chunks of dough and various vegetables). It comes in a pot full of sliced pumpkin, clams, and potatoes. This delicious soup is so tasty that there's almost always people lined up outside the restaurant. Other popular items include dongdongju (traditional Korean liquor) and gamjajeon (a Korean potato pancake that uses only potato starch and no other ingredients).
Mangnae Hoejip (막내회집)
17.5Km 2021-04-09
34-11, Namdaemunsijang, 4-gil, Jung-gu, Seoul
+82-2-755-5115
It is a Hoejip (raw fish restaurant) with 26 years’ tradition. This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is sliced raw flatfish.
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