Usmania (우스마니아)
2017-10-10
34, Usadan-ro, Yongsan-gu, Seoul
+82-2-798-7155
Usmania is a Pakistani restaurant located in Itaewon. The restaurant imports all its ingredients from Pakistan (except for its meats and vegetables) in order to make the dishes as authentic as possible. Dishes are cooked in a tandoor, a clay oven used in just about every household in Pakistan.
Libuk Sonmandu (리북손만두)
2019-08-28
17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361
Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).
Jinju Hall (진주회관)
2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
Myeongdong Kyoja (명동교자)
2025-05-29
29, Myeongdong 10-gil, Jung-gu, Seoul
Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).
Geochangmaetdol (거창맷돌)
2020-04-28
124, Minam-ro, Dongnae-gu, Busan
+82-51-504-3520
Geochangmaetdol is located near Oncheonjang, Geumjeongsanseong Fortress, as well as Busan Baseball Stadium and Sports Complex. The restaurant produces fresh tofu on a daily basis. On the first floor, the hall is set up to suit single serving menu items for individuals. The second floor is designed with seat and table settings suited for menu items that are appropriate for groups or families.
Taj Palace (타지펠리스)
2025-05-19
39, Usadan-ro, Yongsan-gu, Seoul
Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."
Gobau Sikdang (고바우식당)
2016-09-05
Namam 2(i)-gil 12, Hapcheon-eup, Hapcheon-gun, Gyeongsangnam-do.
Gobau Sikdang is famous for Songi Jeongsik (mushrooms set menu) and Sanchae Jeongsik (vegetable set menu). Cooked variety vegetable dishes like mushrooms, bracken and balloon flower from Gaya Mountain and soybean paste stew is great. Deodeok Gui (Grilled wild lanceolate root ‘Deodeok’) and Pyogo Mushroom have a unique smell, but are good for health. The Songi mushroom dish is excellent in the fall season.
Recommended Dishes
Songi Jeongsik (Mushrooms set menu) - 20,000 won
Sanchae Jeongsik (vegetable set menu)- 9,000 won
Bibimbap (Steamed rice mixed with vegetables)- 7,000 won
Deodeok Gui (Grilled wild lanceolate root ‘Deodeok’) - 15,000 won
*Closed: Open all year round
*Credit Cards: Accepted
*Business hours: 08:00 ~ 21:00
*Parking: Available
Dolmori Sanjang (돌모리산장식당)
2016-09-05
Daeya-ri 1221, Namha-myeon, Geochang-gun, Gyeongnam-do.
Dolmori Sanjang is on the way from Geochang-eup to Hancheontaem. Thanks to the location, diners can enjoy a meal with a beautiful mountain view. Only fresh vegetables cultivated by the owner are served and fresh air should adds to the taste of foods. The specialty, Dolsotbap, is a great reason to come here. It is rice steamed with nine kinds of nutritious ingredients. Another enjoyable reason is 40 kinds of side dishes decorated with seasonal flowers and leaves
Casa de Yehyang (예향의 집)
2008-02-28
Nuljae-ro 334, Seo-gu, Gwangju.
Yehyang, a legendary restaurant among many diners who visit Gwangju, is located on a country setting near Gwangju Airport.
It prides in Gwangju style ‘hanjeongsik’ (Korean table d’hote).
As you walk across the outdoor playground and trails, you can imagine that you are at a resort rather than a restaurant.
Once you are inside the building, the stunning view of the serene country life and antiquated interior will grab your attention.
‘Hanjeongsik’ (Korean table d’hote)is abundantly arranged from appetizers like ‘kkaejuk’ (porridge made of perilla seeds) to home style refreshments like ‘nureungji’ (scorched rice from the bottom of the pot).
Reservations are recommended since it is quite renowned among many visitors to Gwangju.
Hanilgwan (한일관)
2025-05-15
32 Bongsan 2-ro, Yeosu-si, Jeollanam-do
Hanilgwan is a restaurant in Yeosu known for its seafood set menu. It offers delicious and nutritious korean table d'hote made with freshly caught seafood from the waters of Yeosu. The signature menu is the haesanmul jeongsik (seafood set menu), served in three courses. The first course includes sliced raw fish and chilled salads, the second course includes braised and grilled dishes, and the third course is the main meal.
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