Restaurante - información de viajes Corea

Geochangmaetdol (거창맷돌)

2020-04-28

124, Minam-ro, Dongnae-gu, Busan
+82-51-504-3520

Geochangmaetdol is located near Oncheonjang, Geumjeongsanseong Fortress, as well as Busan Baseball Stadium and Sports Complex. The restaurant produces fresh tofu on a daily basis. On the first floor, the hall is set up to suit single serving menu items for individuals. The second floor is designed with seat and table settings suited for menu items that are appropriate for groups or families.

Ijo Hanjeongsik (이조한정식)

2020-01-10

25, Samsan-ro 77-beon-gil, Nam-gu, Ulsan
+82-52-258-9000

Ijo Hanjeongsik seeks to serve varied dishes each season and can package up any leftovers. A clean ambience with its special Yeongeok snow crab add more taste to the appetite. Visitors are able to enjoy Han-jeongsik dishes blended with meat and seafood that are well-matched to Ulsan's regional features.

Geumosanseong Sutbul Galbi (금오산성숯불갈비)

2020-01-29

224, Saneop-ro, Gumi-si, Gyeongsangbuk-do
+82-54-457-7500

Geumosanseong Sutbul Galbi strictly serves Hanu (Korean beef) along with naturally grown organic vegetables. All menus are served on brassware with beautifully designed spoons and chopsticks, showing the restaurant's careful attention to detail.

Cheongdamso (청담소)

2016-09-05

Eonju-ro 148(baeksasippal)-gil 7, Gangnam-gu, Seúl.

The interior of Cheongdamso is trendy and unique with a concealed ventilator on the ceiling.
The specialty of this restaurant is Yang Gui (roasted lamb), which is roasted first, seasoned then re-roasted again.
Only about 10 restaurants in Korea have seasoned roasted Yang on their menu.
The owner takes pride in offering sauces that eliminates the sometimes discerning scent of the lamb.
Celebrities living in the neighborhood and Japanese tourists staying in nearby hotels are regulars to this famous establishment.

Dolmori Sanjang (돌모리산장식당)

2016-09-05

Daeya-ri 1221, Namha-myeon, Geochang-gun, Gyeongnam-do.

Dolmori Sanjang is on the way from Geochang-eup to Hancheontaem. Thanks to the location, diners can enjoy a meal with a beautiful mountain view. Only fresh vegetables cultivated by the owner are served and fresh air should adds to the taste of foods. The specialty, Dolsotbap, is a great reason to come here. It is rice steamed with nine kinds of nutritious ingredients. Another enjoyable reason is 40 kinds of side dishes decorated with seasonal flowers and leaves

Casa de Yehyang (예향의 집)

2008-02-28

Nuljae-ro 334, Seo-gu, Gwangju.

Yehyang, a legendary restaurant among many diners who visit Gwangju, is located on a country setting near Gwangju Airport.
It prides in Gwangju style ‘hanjeongsik’ (Korean table d’hote).
As you walk across the outdoor playground and trails, you can imagine that you are at a resort rather than a restaurant.
Once you are inside the building, the stunning view of the serene country life and antiquated interior will grab your attention.
‘Hanjeongsik’ (Korean table d’hote)is abundantly arranged from appetizers like ‘kkaejuk’ (porridge made of perilla seeds) to home style refreshments like ‘nureungji’ (scorched rice from the bottom of the pot).
Reservations are recommended since it is quite renowned among many visitors to Gwangju.

Hanilgwan (한일관)

2025-05-15

32 Bongsan 2-ro, Yeosu-si, Jeollanam-do

Gaeseong Myeonok (개성면옥)

2016-09-05

Bakdal-ro 579, Manan-gu, Anyang-si, Gyeonggi-do.

Gaeseong Myeonok is easily accessible and is designed for families with a playground, clean restrooms and refreshing naengmyeon (Korean style cold noodles).
The quaint little fountain welcomes diners at the entrance of the restaurant and the service staff is just waiting to please you.
What is unique at Gaeseong Myeonok is that the entire staff receives a share of the profits, providing high-quality service for diners.

Hyeseong Sikdang (혜성식당)

2016-09-05

Hwagae-ro 48, Hwagae-myeon, Hadong-gun, Gyeongsangnam-do.

Located between Hwagaejangteo Market and Sipribeotkkot Tunnel, Hyeseong Sikdang offers a great view of Mt. Jirisan and a great selection of local traditional food.
The owner, himself prepares his own soy sauce and hot pepper paste and has been awarded at a local food festival.
The menu includes ‘chamgetang’ (a kind of soup made of crabs) and ‘euneo hoe’ (sliced raw sweet fish).
Be sure to try the herbal teas served after the meal.
Hyeseong Sikdang is also equipped with lodging facilities.

Songrim (송림한정식)

2016-09-05

Hanam-daero 198(baekgusippal)beon-gil 11, Hanam-si, Gyeonggi-do.

Songrim Sikdang is a beautiful wooden framed restaurant with an artificial waterfall at the entrance.
Songrim means pine tree forest and the restaurant is beautifully surrounded by oriental pine trees.
You can experience traditional Korean dining while enjoying the lovely landscape.
Hongeojjim (simmered thorn back Table D’hote) and 10 other seafood dishes introduce you to a different taste of Jeonju style table d’hote.
Visit Songrim to fully enjoy Korean’s own beauty and taste.