Grill H (그릴에이치)
2021-09-28
439, Dosan-daero, Gangnam-gu, Seoul
+82-2-3446-5547
Grill H serves both Korean and Western style dining focusing on grilled meat dishes. Guests can order both brick-oven steaks and beef ribeye cooked right at the table. The open-kitchen design allows guests to enjoy a delicious meal while also watching an exciting cooking show. The interior design features wooden furniture and guests who make an advanced reservation can enjoy a romantic evening overlooking the beautiful nightscape of the Cheongdam-dong area.
Danube (다뉴브)
2020-02-07
135, Sejong-daero, Jung-gu, Seoul
+82-2-2171-7830
Danube is a Western restaurant located within Koreana Hotel overlooking Seoul Plaza and Cheonggyecheon Stream. The restaurant serves a breakfast buffet, and steak and seafood dishes at dinner time. Diners can also choose from a large selection of high-quality wines and whiskeys from around the world.
Hangang Live Paradise (파라다이스)
2020-06-02
252, Yeouidong-ro, Yeongdeungpo-gu, Seoul
+82-2-447-3333
Make memorable moments with that special someone, enjoying a beautiful view of the Hangang River and the sweet melodies of live music at Hangang Live Paradise.
Keunjip (큰집식당)
2020-02-07
19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320
Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).
The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).
Baekjeryeong Samgyetang (백제령삼계탕)
2024-11-29
383-4, 3·15-Daero, Masanhappo-gu, Changwon-si, Gyeongsangnam-do
+82-55-248-8800
The restaurant has been specializing in samgyetang (steamed chicken with rice and ginseng stuffing) since 1982. It’s inside a traditional Korean house with a well-landscaped garden in a cozy atmosphere.
Atrium (아트리움)
2020-06-25
151, Gukchaebosang-ro 186-gil, Suseong-gu, Daegu
+82-53-754-3111
Whether it's for parties, banquets, reunions, or meetings, Atrium is a great place for those special occasions because of its classic atmosphere and friendly service. Advance reservations are recommended for the best dining experience.
Icheonok (이천옥)
2019-04-24
18, Jungnicheon-ro 115beon-gil, Icheon-si, Gyeonggi-do
+82-31-631-3363
Icheonok is situated in a hot springs city with a long history. Located only about 50 minutes by intercity and express bus from Dongseoul and Gangnam Express Bus Terminal, it’s a great place to relieve your stress by dining in comfort. It serves Icheon rice and a table full of delicious side dishes.
Yongjibong (용지봉)
2024-11-29
9, Deulan-ro, Suseong-gu, Daegu
+82-53-783-8558
Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.
n·GRILL (엔그릴)
2021-03-18
105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3455-9297
n·GRILL sits on the 5th floor, the highest level of Namsan Seoul Tower, providing a 360° panoramic view of Seoul as the restaurant rotates. n·GRILL serves a full course steak menu along with vintage wine. Enjoy a spectacular dining experience for a special event at n·GRILL.
* Rotation speed: 1 complete clockwise revolution every 2 hours
Stone Grandfather Restaurant (돌하르방)
2020-05-29
300, Hallim-ro, Jeju-si, Jeju-do
+82-64-796-0001
Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.
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