Icheonok (이천옥)
2019-04-24
18, Jungnicheon-ro 115beon-gil, Icheon-si, Gyeonggi-do
+82-31-631-3363
Icheonok is situated in a hot springs city with a long history. Located only about 50 minutes by intercity and express bus from Dongseoul and Gangnam Express Bus Terminal, it’s a great place to relieve your stress by dining in comfort. It serves Icheon rice and a table full of delicious side dishes.
Yongjibong (용지봉)
2024-11-29
9, Deulan-ro, Suseong-gu, Daegu
+82-53-783-8558
Yongjibong Restaurant serves champum hanu (Korean beef) certified by the government of Gyeongsangbuk-do and jointly developed by Yeungnam University and Gyeongsangbuk-do Livestock Cooperative. The traditional Korean course meal and champum hanu course meal are particularly delicious.
n·GRILL (엔그릴)
2021-03-18
105, Namsangongwon-gil, Yongsan-gu, Seoul
+82-2-3455-9297
n·GRILL sits on the 5th floor, the highest level of Namsan Seoul Tower, providing a 360° panoramic view of Seoul as the restaurant rotates. n·GRILL serves a full course steak menu along with vintage wine. Enjoy a spectacular dining experience for a special event at n·GRILL.
* Rotation speed: 1 complete clockwise revolution every 2 hours
Stone Grandfather Restaurant (돌하르방)
2020-05-29
300, Hallim-ro, Jeju-si, Jeju-do
+82-64-796-0001
Located in Jaeam Folk Village (Hallim Park), the restaurant is spacious and is well known for its traditional local dishes such as charcoal-grilled Jeju pork, seafood and mung bean pancake, nutritious sea urchin soup, and jopssalju (Jeju-style wine made of millet and yeast). It also serves cold herb naengmyeon in the summer and pheasant buckwheat kalguksu (knife-cut noodles) and a local dish called pheasant bingtteok in winter.
Usmania (우스마니아)
2017-10-10
34, Usadan-ro, Yongsan-gu, Seoul
+82-2-798-7155
Usmania is a Pakistani restaurant located in Itaewon. The restaurant imports all its ingredients from Pakistan (except for its meats and vegetables) in order to make the dishes as authentic as possible. Dishes are cooked in a tandoor, a clay oven used in just about every household in Pakistan.
Libuk Sonmandu (리북손만두)
2019-08-28
17-13, Mugyo-ro, Jung-gu, Seoul
+82-2-776-7361
Libuk Sonmandu restaurant is located deep in the alleys behind Seoul City Hall in the Mugyo-dong area. It is famous for kimchimari bap and sonmandu (handmade dumplings). Kimchimaribap is rice in a soup of kimchi and ice cubes with various added flavorings that originated in North Korea. This is a refreshing dish for summer. Other items on the menu are bindaetteok (mung bean pancake) and mandu jeongol (dumpling hot pot).
Jinju Hall (진주회관)
2020-05-08
26, Sejong-daero 11-gil, Jung-gu, Seoul
+82-2-753-5388
Jinju Hall is a restaurant specializing in kongguksu (chilled white soybean noodle soup) with over 40 years of history. Renowned for its rich soup of cold noodles, the restaurant uses fresh soybeans grown in Gangwon-do. The dishes are not only nutritious, but also effective in restoring people's appetites, often lost because of the summer's heat.
To make the restaurant's signature dish, buckwheat is mixed with ground soybeans and flour to make dough. The dough is shaped into noodles and boiled. They are then mixed with pulverized soybeans (which are slightly boiled) and cold broth. Boasting a simple taste, this cold soybean noodle dish is one of the most popular dishes in summer.
Myeongdong Kyoja (명동교자)
2025-05-29
29, Myeongdong 10-gil, Jung-gu, Seoul
Since 1970, Myeongdong Kyoja has been a staple in Myeongdong for its kalguksu (noodle soup), believed to be the progenitor of the Myeongdong-style kalguksu known for its rich broth and delicious gyoja (mandu). The restaurant's hallmark dish, kalguksu, features handmade noodles served in a deep, flavorful broth. In addition to its famous noodle soup, other beloved dishes include mandu and bibim guksu (spicy noodles).
Taj Palace (타지펠리스)
2025-05-19
39, Usadan-ro, Yongsan-gu, Seoul
Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."
Gobau Sikdang (고바우식당)
2016-09-05
Namam 2(i)-gil 12, Hapcheon-eup, Hapcheon-gun, Gyeongsangnam-do.
Gobau Sikdang is famous for Songi Jeongsik (mushrooms set menu) and Sanchae Jeongsik (vegetable set menu). Cooked variety vegetable dishes like mushrooms, bracken and balloon flower from Gaya Mountain and soybean paste stew is great. Deodeok Gui (Grilled wild lanceolate root ‘Deodeok’) and Pyogo Mushroom have a unique smell, but are good for health. The Songi mushroom dish is excellent in the fall season.
Recommended Dishes
Songi Jeongsik (Mushrooms set menu) - 20,000 won
Sanchae Jeongsik (vegetable set menu)- 9,000 won
Bibimbap (Steamed rice mixed with vegetables)- 7,000 won
Deodeok Gui (Grilled wild lanceolate root ‘Deodeok’) - 15,000 won
*Closed: Open all year round
*Credit Cards: Accepted
*Business hours: 08:00 ~ 21:00
*Parking: Available
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