7.3Km 2024-03-18
12-5 Insadong 8-gil, Jongno-gu, Seoul
+82-2-735-7885
Insa-dong Maneul Bossam is a Korean restaurant nestled in the alleys of Insa-dong. Specializing in dishes like maneul bossam (kimchi cabbage wraps with pork and garlic), kimchi jjim (braised kimchi), nakji bokkeum (stir-fried octopus), buchujeon (chive pancake), kimchijeon (kimchi pancake), yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), and bam makgeolli (unrefined chestnut rice wine). Their signature dish, the bossam jeongsik (kimchi cabbage wraps with pork set menu), features pork belly boiled in a secret broth, served with a sweet garlic sauce for dipping, along with seaweed soup, fresh vegetables for wrapping, dried radish salad, and side dishes. They also offer set menus for two people, and neomu hansang set menu.
7.3Km 2021-03-19
44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700
A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.
7.3Km 2024-03-18
12-3 Insadong 8-gil, Jongno-gu, Seoul
+82-2-733-9355
Choedaegamne is a traditional Korean restaurant located in a hanok in Insa-dong, with a garden and a pond, and has been in operation for over 100 years. One of their popular dishes is the sangchu shabu jeongsik (shabu with rice in a cabbage set menu), where vegetables and meat are cooked in a broth and then enjoyed with noodles, served with a small rice ball on lettuce. They also offer a so galbijjim jeongsik (steamed beef ribs set menu) and bulgogi jeongsik (bulgogi set menu), served with lotus leaf rice and soybean paste jjigae. After the meal, guests can enjoy tea in the garden.
7.3Km 2024-03-18
14-5 Insadong 12-gil, Jongno-gu, Seoul
+82-2-735-7171
Osegyehyang is a vegetarian restaurant located in Insa-dong. It specializes in vegetarian cuisine, offering a variety of dishes including noodles, traditional Korean dishes, and specialty items. Some of its popular dishes include maesil tangsuchae (vegan deep-fried pork with sweet and sour sauce), pyogobeoseotmari (rolled shiitake mushrooms), vegan yangnyeom chicken (vegan seasoned fried chicken), tteokbokki, jjajangmyeon (black bean sauce noodles), jjamppong (spicy seafood noodle soup), vegan steak, and bulgui ttukbaegi (vegan bulgogi), all prepared without meat but still delicious.
7.3Km 2021-03-19
18, Insadong, 12-gil, Jongro-gu, Seoul
+82-2-733-5412
A traditional Korean restaurant serving hanjeongsik (Korean table d'hôte) for 30 years now. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.
7.3Km 2024-10-30
1, Cheongwadae-ro, Jongno-gu, Seoul
+82-2-1330
The signature markings of the Presidential Residence of Cheong Wa Dae are its blue tiles on the Main Office; it is the first thing to catch one's attention upon viewing the premises. Approximately 150 thousand tiles compose the roof of the Main Office. Each tile was baked individually to make them strong enough to last for hundreds of years. The blue tiles and the smoothly curving roofline blend beautifully with Bugaksan Mountain in the backdrop.
Cheong Wa Dae is comprised of the Main Office, Yeongbingwan (State Guest House), Chunchugwan (Spring and Autumn) Hall, Nokjiwon Garden, Mugunghwa (Rose of Sharon) Hill, and Chilgung Palace. It is interesting to see that all the buildings are unique and beautifully designed, built in the traditional Korean style. Just outside the premises is Cheongwadae Sarangchae, an exhibition hall showing the history of Cheong Wa Dae and the Korean presidency, as well as gifts received by heads of State over the years. The hall is open and free to all visitors.
7.3Km 2024-11-28
1 Cheongwadae-ro, Jongno-gu, Seoul
박주원 학예연구사 02-3771-8636
Cheong Wa Dae Media Display brightens the night through a media facade display on Yeongbingwan Hall. The display shows the history of Cheong Wa Dae through the theme "Twelve Lights".
7.3Km 2019-06-13
30-13, Insadong-gil, Jongno-gu, Seoul
+82-2-735-0312
Founded and opened by Monk Jeongsan,
Sanchon is a
vegan-friendly restaurant that mainly serves temple foods. The
dishes found here are a results of Kim Yun-sik, who was inspired
by the simple, clean and healthy diet that a Buddhist practitioner taught
him years ago. Now, being a top authority on vegetarian
food in Korea, Kim Yun-sik helped perfect the standard and quality of
temple food.
The dishes are made with all natural ingredients such as vegetables and mountain herbs, and are cooked without chemical additives. The actual dishes served vary by season, and in order to meet the tastes of the general public, the
restaurant includes "five spices" (garlic, shallots, mountain leeks, etc.), which monks are typically not allowed to eat. Those who would like their food without these ingredients are asked to make their request at least one day prior to visiting.
7.3Km 2025-01-06
Junggye-dong, Nowon-gu, Seoul, Republic of Korea
Seoul Trail is a walking trail that encompasses the entire city of Seoul, with a total length of 157km and 8 courses. It weaves together the history, culture, and natural ecology of Seoul through various stories. The 1st course is a gentle path from Suraksan Mountain to Buramsan Mountain, covering 18.6km and taking approximately 8 hours and 10 minutes. This trekking course around Buramsan Mountain passes through Iris Garden, Deongneung-gogae, Information Center, Taereung Royal Tomb, Suamsa Temple, and Hakdoam Temple.
7.3Km 2022-09-13
35, Eulji-ro 36-gil, Jung-gu, Seoul
+82-2-2267-5617
At Jungbu Market, a wide assortment of dried food such as laver, seaweed, anchovies, yellow corbinas, squid, pollack, and dried filefish fillets are available at low prices. Known for both wholesale and retail sales, Jungbu Market offers goods at prices 20-30% lower than those found at other markets.
Each store only sells one or two types of seafood products, allowing for easy price comparison and top quality goods. Popular products include dried filefish fillets, laver, and Pollack. As of late, processed food has also started to make its way into the market.