Beer Ok (비어오크)

7.1Km 2021-03-29

151, Daehak-ro, Jongno-gu, Seoul
+82-2-745-0087

It's near the university, so it's a place frequented by many young people. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is rotisserie chicken.

Deoksugung Palace (덕수궁)

7.1Km 2025-06-25

99 Sejong-daero, Jung-gu, Seoul

Registered as a Historic Site, Deoksugung Palace was initially not a royal palace, but the residential home of Grand Prince Wolsan (1454-1488), the older brother of King Seongjong (1469-1494) of the Joseon dynasty. It wasn't until 1593 that the palace was used as a temporary palace of the royal family after their home was burned down during the Imjin War. King Seonjo also stayed at Deoksugung Palace after returning to the city. It became a proper palace when Gwanghaegun (1575-1641) ascended to the throne and gave this royal residence the name Gyeongungung Palace in 1611. Over the following decades, the palace alternated between being an official palace and a temporary residence. The name did not change officially to Deoksugung Palace, meaning the “palace of virtuous longevity,” until 1907. While the palace once encompassed a vast area with many buildings, the current palace grounds are just a small shadow of the prior splendor, with very few structures remaining.

Balwoo Gongyang (발우공양)

7.1Km 2024-01-05

56 Ujeongguk-ro, Jongno-gu, Seoul

Balwoo Gongyang, located in front of the main gate of Jogyesa Temple, is a temple food restaurant operated by the Cultural Corps of Korean Buddhism. It was selected as a 1-star restaurant by the Michelin Guide for three consecutive years from 2017 to 2019 and it is so popular that reservations must be made a month in advance. “Balwoo” refers to meals for monks and it means that the act of eating is also a process to realizing the truth. The restaurant offers five types of course menus inspired by Buddhist teachings that are served in the order of Suljuksim, Juksang, Sangmi (嘗味), Dammi (噉味), Seungso (僧笑), Youmi (愈味), and Ipgasim. The menu is made with seasonal ingredients to bring out the best flavor of each season. The course meal starts with appetizing kimchi stew according to the traditional Korean meal culture. Then it is followed by porridge, seasonal salad, rice and stew, side dishes, tea, and dessert, satisfying both the taste buds and health. Those who wish to experience an authentic temple meal are recommended to try the Beop Course.

Templestay Information Center (템플스테이 홍보관)

7.1Km 2022-10-17

56, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-2031-2000

Templestay Information Center offers various information and services regarding templestays and temple meals for domestic and international visitors. The center also operates traditional cultural experiences, such as tea time with a Buddhist monk, traditional culture activities and more.

Bukchon-ri Dullegol (북촌리둘레골)

7.1Km 2021-03-19

44 Insadong 14-gil Jongno-gu Seoul
+82-2-747-9700

A restaurant with Korean traditional house-themed interior design. The representative menu is Korean table d''hote. This is a Korean cuisine located in Insa-dong, Seoul.

Gwanghwamun Deungsim (광화문등심)

7.1Km 2021-07-20

34, Jong-ro, 5-gil, Jongno-gu, Seoul
+82-2-722-2020

A restaurant that’s popular among workers for group dinners, it sells grilled meat. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is grilled boneless ribs.

Hyosajeong Pavilion (효사정)

7.1Km 2025-01-13

55, Hyeonchung-ro, Dongjak-gu, Seoul
+82-2-820-9848

Hyosajeong Pavilion is where Nohan, the second vice premier of the Joseon dynasty during King Sejong and King Sejo’s reign, stayed. After he lost his mother, he built the pavilion to mourn at her grave while still being able to see his father’s grave in Gaeseong to the North. His brother-in-law, then Minister of the Interior, Gang Sa-deok named the pavilion “Hyosajeong,” which means pavilion of filial piety.

In order to find the original location of the pavilion, poems by Jeong Inji and Seo Geojeong and an old map of Korea were referenced, but the pavilion was not found because the surrounding landscape had changed too much. As a result, a location was selected and the pavilion was reconstructed at its current location. The house is 3 kan* in the front and 2 kan* on the side. The roof is a hip-and-gable roof. The pavilion has one room with under floor heating and a railing around the pavilion

(* kan: a traditional measurement that corresponds to the space between two columns)

Ogeunnae Dakgalbi (오근내닭갈비)

7.2Km 2017-02-01

15, Ichon-ro 29-gil, Yongsan-gu, Seoul
+82-2-797-0131

Ogeunnae, the old name for Chuncheon, features Chuncheon-style dakgalbi (spicy stir-fried chicken) using only fresh leg meat of chickens which give a soft and elastic texture.

CU - Koreana Hotel Branch [Tax Refund Shop] (cu코리아나호텔점)

7.2Km 2024-06-26

135, Sejong-daero, Jung-gu, Seoul

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Koreana Hotel (코리아나 호텔)

7.2Km 2021-06-21

135, Sejong-daero, Jung-gu, Seoul
+82-2-2171-7000

Koreana Hotel has been one of the top notch traveler's picks for more than 30 years, having the business motto 'comfort for our customers.'

The hotel is located at the Gwanghwamun fourway intersection, at the heart of Seoul, and provides 345 guest rooms. Amongst its dining facilities, the hotel boasts a Korean restaurant, Chinese restaurant, Japanese restaurant, and a Western restaurant, as well as a bar, coffee shops, and bakery. Eight banquet halls and a sauna are also available.

The hotel has operated as the main press center restaurant for the 1988 Seoul Olympics, and subsequently operated as the Olympic Village Restaurant for the Special Olympics. As a result of their successful operations, the hotel received lavish praise from the organizers, as well as from the players and staff for the high quality food and spectacular service.

Beer Ok (비어오크) - Area information - Korea travel information