Seongbuk-dong Jip(성북동집)

3.2Km 2020-12-24

4 Seongbuk-ro 24-gil Seongbuk-gu Seoul
+82-2-747-6234

This restaurant in Seongbuk-dong is famous for its Kalguksu (chopped noodle soup) and dumplings. This restaurant's signature menu is noodle soup. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.

Seongbuk-dong Jip (성북동집)

3.2Km 2021-03-29

4, Seongbuk-ro 24-gil, Seongbuk-gu, Seoul
+82-2-747-6234

This restaurant in Seongbuk-dong is famous for its Kalguksu (chopped noodle soup) and dumplings. This restaurant's signature menu is noodle soup. This Korean dishes restaurant is located in Seongbuk-gu, Seoul.

Bukjeong Village (북정마을)

3.2Km 2024-02-15

132-3 Seongbuk-ro 23-gil, Seongbuk-gu, Seoul

Bukjeong Village, situated along the slopes of Seongbuk-dong, offers a glimpse into Korea's old alleyways. The village expanded as refugees from the Korean War (1950–1953) and people from various regions settled, building houses under the collapsed walls of Hanyang doseong (Seoul City Wall). Presently, the village is home to young artists, and the broad street in front of the village bus stop hosts various community events.

Hangeureut (한그릇)

3.2Km 2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Nunnamujip (눈나무집)

3.2Km 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Seongbuk-dong–Bukchon Hanok Village Course (성북동고택북촌산책길)

3.2Km 2025-03-15

68, Seonjam-ro 5-gil, Seongbuk-gu, Seoul

The Seongbuk-dong–Bukchon Hanok Village Course is a nostalgic path connecting famous old houses in Seongbuk-dong and Bukchon Hanok Village, divided by the old city walls. Along the way, you'll find historic sites like Gilsangsa Temple, Jeongbeopsa Temple, Han Yong-un’s Simujang House, and novelist Lee Tae-jun's House. The trail also features charming cultural spots, such as the traditional tea house Sooyeon Sanbang and the Seongbuk Museum of Art.

◎ Travel information to meet Hallyu’s charm - "Parasite"
The scene in the alley where Ki-woo visited Mr. Park's house in a wealthy neighborhood for expensive tutoring was filmed in a residential area in Seongbuk-dong. Seongbuk-dong, an old wealthy village, has luxury mansions lined up in. There are many pretty cafés and galleries here and there, so it's good to take a leisurely look around. Mr. Park's house was a filming set, which was demolished after filming.

Darakjeong (다락정)

3.2Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

TUBAn [Tax Refund Shop] (주식회사 투바앤)

3.2Km 2024-04-23

1955, Goyang-daero, Deogyang-gu, Goyang-si, Gyeonggi-do

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Soul (소울)

3.2Km 2024-02-26

B1, 35 Sinheung-ro 26-gil, Yongsan-gu, Seoul

Soul is a fine-dining located in Hannam-dong. It presents reinterpretations of Korean cuisine, drawing inspiration from traditional dishes. The menu is structured into lunch and dinner courses. Known for its ability to artistically express familiar flavors encountered in daily life, Soul was selected for the 2023 Michelin Guide Seoul. Operating on a reservation-only basis, bookings can be made via phone.

Grand Hyatt Seoul (그랜드 하얏트 서울)

3.2Km 2024-10-16

322, Sowol-ro, Yongsan-gu, Seoul
+82-2-797-1234

The Grand Hyatt Seoul is an international business hotel located 10 minutes away from the center of the city and 20 minutes away from Yeouido and Gangnam, boasting a view of the Hangang River to the south and the scenery of Namsan Mountain to the north. It is also located only 70 minutes and 50 minutes away from Incheon International Airport and Gimpo International Airport respecitvely, making the hotel a convenient option for international travelers.

Grand Hyatt Seoul has twelve restaurants and bars that serve authentic meals and develop menus that lead the culinery trend. The hotel is also equipped with conference rooms, sports facilities, and spa services.

Seongbuk-dong Jip(성북동집) - Area information - Korea travel information