High - Anguk Branch [Tax Refund Shop] (하이엔드코리아 안국) - Area information - Korea travel information

High - Anguk Branch [Tax Refund Shop] (하이엔드코리아 안국)

3.7Km    2024-04-17

1F, 62-5, Insadong-gil, Jongno-gu, Seoul

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Bongwonsa Temple (봉원사)

Bongwonsa Temple (봉원사)

3.7Km    2023-03-13

120, Bongwonsa-gil, Seodaemun-gu, Seoul
+82-2-392-3007

Located on the outskirts of Ansan Mountain in Bongwon-dong, Seodaemun-gu, Seoul, Bongwonsa Temple, as the center of Korean Buddhism Taego, is a thousand-year-old temple with a long history and tradition. In 889 (3rd year of Shilla Queen Jinseong’s reign), Monk Doseon founded it at the ground of Yeonhui Palace (now Yonsei Univ.) and named it Banyasa temple. It was destroyed during the Imjin War in 1592, and later in 1748 (the 24th year of Joseon King Yeongjo’s reign), it was rebuilt and renamed “Bongwonsa” by two Buddhist monks, Chanjeup and Jeungam.

“Yeongsanjae,” one of the Buddhist rituals and also a National Intangible Cultural Property, takes place at Bongwonsa on June 6 every year wishing for world peace and the reunification of North and South Korea. It was designated as one of the Intangible Cultural Heritage of Humanity by UNESCO in 2009. During Yeongsanjae, visitors can enjoy the Buddhist arts such as Beompae (Buddhist temple music for rituals) and dancing. Also, during summertime, Seoul Lotus Flower Culture Festival takes place, where visitors can enjoy the beautiful lotus flowers which are a symbol of Buddhism.

Halmeoni Kalguksu(할머니칼국수)

3.7Km    2021-04-14

14-2, Donhwamun-ro 11da-gil, Jongno-gu, Seoul
+82-2-569-9900

It is a place where you can enjoy Korean noodles with hot soup. The best menu at this restaurant is noodle soup. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Daelim Museum (대림미술관)

Daelim Museum (대림미술관)

3.7Km    2022-07-29

21, Jahamun-ro 4-gil, Jongno-gu, Seoul
+82-2-720-0667

The Daelim Museum, built by the Daelim Group, was first established in Daejeon in 1996 and later moved to Jongno, Seoul in 2002. The art gallery studies, analyzes, and presents modern art through the lens of photography and holds exhibitions centered around photo media.

The museum is located in the residential area of Tongui-dong, near the time-honored Gyeongbokgung Palace. The museum, which was designed by French architect, Vincent Cornu, and built by the Daelim Corporation, opened its door to the public in late May 2002.

On the first floor, there is a garden, parking lot, reception desk, storage area, and conference room. On the second and third floor are offices and exhibition hall approximately 595 m² in size, consisting of small and large rooms, a long gallery, and a special high-ceilinged exhibition space. On the fourth floor, there is a seminar room that can seat up to 120 guests and a balcony with a beautiful view. From the balcony of the seminar room, Visitors can also enjoy a wide open view of Inwangsan Mountain and Bukhansan Mountain. The stained glass panels (designed to reflect the beauty of traditional Korean wrapping cloth) and the scenic lounges on the 2nd and 3rd floors of the building add to the overall charm.

Above all else, the museum was designed with consideration of the photos, which are very sensitive to humidity, light, and temperature.

Jangchung-dong Jokbal Street (장충동 족발 골목)

Jangchung-dong Jokbal Street (장충동 족발 골목)

3.7Km    2019-09-26

176, Jangchungdan-ro, Jung-gu, Seoul
+82-2-2236-9135

The phenomenon of Jangchungdong Jokbal Street started 50 years ago with the opening of two Korean jokbal (steamed pig trotters) restaurants, followed by the influx of new jokbal restaurants during the late 70s and early 80s.
Today, the jokbal restaurants continue to serve one of the most sought Korean food from the main road and the alleyways of the Jangchungdong 1(il)-ga Street area.

Insadong Sagwanamu (인사동사과나무)

Insadong Sagwanamu (인사동사과나무)

3.7Km    2021-03-29

24-1, Insadong 14-gil, Jongno-gu, Seoul
+82-2-722-5051

This is where you can dine on the outdoor terrace. This restaurant's signature menu is steak. This Western dishes restaurant is located in Jongno-gu, Seoul.

Nwijo (뉘조)

Nwijo (뉘조)

3.7Km    2024-03-06

27 Insadong 14-gil, Jongno-gu, Seoul
+82-2-730-9311

Nwijo is a Korean table d'hote restaurant located in Insa-dong where you can enjoy course meals made from hundreds of wild herbs. Starting with pumpkin porridge and water kimchi, basic dishes such as wild herb salads, pancakes, kimchi with boiled pork slices, and mixed roots are served along with set menu and wild herb enzymes as a standard part of the meal.

Tosokchon Samgyetang (토속촌삼계탕)

3.7Km    2024-03-12

5 Jahamun-ro 5-gil, Jongno-gu, Seoul
+82-2-737-7444

Tosokchon Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup) near Gyeongbokgung Palace. It is housed in several renovated traditional hanok buildings, exuding a nostalgic atmosphere. Samgyetang is a traditional Korean nutritious food made by simmering cleaned young chicken with ginseng, jujube, sweet rice batter, and various nuts. The thick broth of samgyetang, served alongside ginseng liquor, stimulates the appetite. Diced radish kimchi and cabbage kimchi are served as basic side dishes.

Hotel Crown Insadong (호텔 크라운-인사동)

3.7Km    2021-02-10

9, Samil-daero 30-gil, Jongno-gu, Seoul
+82-2-3676-8000

Hotel Crown is a premier hotel that was renovated in May 2002. The hotel is in close proximity to Jongno and Insa-dong, making it a convenient place to stay for tourists.

Seoul Jungbu Market (서울중부시장)

Seoul Jungbu Market (서울중부시장)

3.7Km    2022-09-13

35, Eulji-ro 36-gil, Jung-gu, Seoul
+82-2-2267-5617

At Jungbu Market, a wide assortment of dried food such as laver, seaweed, anchovies, yellow corbinas, squid, pollack, and dried filefish fillets are available at low prices. Known for both wholesale and retail sales, Jungbu Market offers goods at prices 20-30% lower than those found at other markets.

Each store only sells one or two types of seafood products, allowing for easy price comparison and top quality goods. Popular products include dried filefish fillets, laver, and Pollack. As of late, processed food has also started to make its way into the market.