8.3Km 2024-04-23
2F, 621, Gangnam-daero, Seocho-gu, Seoul
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8.3Km 2024-06-27
652, Gangnam-daero, Gangnam-gu, Seoul
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8.4Km 2024-01-12
136 Changuimun-ro, Jongno-gu, Seoul
Boobing is short for "Buam-dong bingsu" (shaved ice). As such, it is a shaved ice restaurant that always has a long waiting line on weekdays or weekends. The main menu item is pat bingsu (shaved ice with red beans), made with red beans that are provided by a bean produce. They also serve their own original bingsu desserts that use ingredients like melon, mint chocolate, and gold pineapple. Their signature menu is Chodang corn bingsu, made with finely ground corn with milk ice on top. The cafe has a one bingsu order per person policy.
8.4Km 2024-03-04
200-12 Jong-ro, Jongno-gu, Seoul
Buchon Yukhoe is a renowned restaurant located in Gwangjang Market's Beef Tartare Street, selected by the Michelin Guide in 2023. It specializes in yukhoe (beef tartare), a Korean-style raw beef dish marinated with sesame oil and pear. The restaurant uses fresh Korean beef supplied daily, ensuring a delightful and nutty flavor. The simple seasoning enhances the natural taste of the ingredients, and the yolk-topped yukhoe adds visual appeal to the dish.
8.4Km 2024-11-06
37-53 Apgujeong-ro 11-gil, Gangnam-gu, Seoul, Jamwon District 1 in Hangang Park
In 'I Live Alone', it is none other than the Hangang River where SHINee's Key and Minho enjoyed water skiing and 'Pangpang' boat. Necessary equipment can be rented, and water skiing and wakeboarding lessons are also offered, so even beginners can visit without any hesitation. Above all, the most attractive thing is that you can enjoy water sports in downtown Seoul without having to go far. There are shower rooms and changing rooms, as well as a Ramyeon making machine. There is no better delicacy than eating freshly boiled Ramyeon while drying your wet hair after playing in the water.
8.4Km 2023-12-22
200-4 Jong-ro, Jongno-gu, Seoul
This restaurant is located in a corner of Gwangjang Market's alley, and its main menu is Yukhoe/Beef Tartare (raw beef made by cutting small pieces of beef with various seasonings). The lightness of raw meat, which cannot be found in grilled meat, and the harmony with the seasoning are impressive. If you eat it with egg yolk, sprouts, and pears served together, you can feel the depth of the true taste of raw meat. If you want to try something a little more Korean-style, try 'Yuktangi,' which comes with Tangtangi (a dish made by pounding wild octopus on a cutting board and cutting it into pieces) and Yukhoe. However, the octopus Yuktangi moves around when the food is served, so you must be careful.
8.4Km 2024-04-22
201, Siheung-daero, Geumcheon-gu, Seoul
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8.4Km 2024-04-18
1F, 201, Siheung-daero, Geumcheon-gu, Seoul
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8.4Km 2024-04-18
110, Banpo-daero, Seocho-gu, Seoul
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8.4Km 2024-04-22
Gwangnim Bldg., 195, Jong-ro, Jongno-gu, Seoul
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