Cérémonie de la relève de la garde (수문장 교대의식)
6.0Km 2024-05-17
161, Sajik-ro, Jongno-gu, Séoul
+82-2-3210-1645
Les gardes de la dynastie Joseon désignent les officiers situés aux portes de la citacelle comme la porte Heunginjimun ou Sungnyemun et celles du palais Gyeongbokgung où le roi séjournait. Les gardes étaient ainsi postés pour la surveillance des lieux, ils devaient ouvrir et fermer la grande porte Gwanghwamun selon un processus bien défini afin de protéger le roi, la famille royale et le peuple.
Nampo Myeonok (남포면옥)
6.0Km 2021-03-26
24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131
It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
Baekje Samgyetang (백제삼계탕)
6.0Km 2021-03-18
8-10, Myeongdong, 8-gil, Jung-gu, Seoul
+82-2-776-3267
This is a Korean cuisine located in Myeong-dong, Seoul. The representative menu is ginseng chicken soup. A store that sells Korean-style whole chicken soup with rice and clear broth.
Festival de la culture royale (궁중문화축전)
6.0Km 2025-09-03
161, Sajik-ro, Jongno-gu, Seoul
+82-2-3210-4684
Le festival de la culture royale a lieu dans les 5 palais du pays et dans le sanctuaire de Jongmyo. Organisé depuis 2014 entre la fin avril et le début du mois de mai, les visiteurs ont ici l'occasion d'apprécier des programmes originaux en rapport avec la culture traditionnelle et royale de Corée dans les différents palais de Séoul tout en profitant du temps clément du printemps. Le festival est désormais organisé deux fois par an, au printemps et en automne.
Mijin (미진)
6.0Km 2020-01-30
19, Jongno, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened
in 1954, the restaurant's 50-year history is a testament to the great taste
of its dishes and the charm of the restaurant.
The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest
buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also
come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes
made with buckwheat and green onion are also delicacies of the restaurant.
Jeju Mihang (제주미항)
6.0Km 2021-03-19
30-1, Myeongdong-gil, Jung-gu, Seoul
+82-2-319-1213
A place where you can enjoy dishes using well-known materials on Jeju Island. The best menu at this restaurant is braised cutlassfish. This Korean dishes restaurant is located in Jung-gu, Seoul.
MANO DI CHEF - Myeong-dong Branch (마노디셰프 명동)
6.1Km 2021-03-29
26, Myeongdong-gil, Jung-gu, Seoul
+82-2-777-7047
It is a restaurant offering a nice night view of Seoul Tower. The best menu at this restaurant is steak. This Western dishes restaurant is located in Jung-gu, Seoul.
Janganmun (장안문)
6.1Km 2021-03-19
29, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-755-0673
A barbecue specialty restaurant located near Euljiro 1(il)ga Station in Seoul. The most famous menu is grilled beef brisket. A Korean BBQ restaurant.
CAFE COIN (카페코인)
6.1Km 2021-03-19
10, Myeongdong, 6-gil, Jung-gu, Seoul
+82-2-753-1667
A café featured in a popular Korean drama. This is a cafe located in Jung-gu, Seoul. The representative menu is tiramisu.
Hannule (한율정-명동점)
6.1Km 2019-01-15
34-1, Myeongdong 8-gil, Jung-gu, Seoul-si
+82-2-318-2785
Hannule offre aux clients des massages thérapeutiques professionnels basés sur la médecine orientale. On crois que la peau reflète l’état interne du corps humain. Les thérapeutes professionnels offrent des soins de la peau utilisant la marque Hannule, adaptés à la santé des consommateurs. Hannule est particulièrement populaire auprès des touristes japonais, qui représentent plus de 60 % des clients de la boutique.
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