Terminal des bus interurbains d'Anyang - Information sur les alentours - informations de Voyage Corée

Terminal des bus interurbains d'Anyang

Terminal des bus interurbains d'Anyang

16.3Km    2016-07-25

1189-1 Annyang1-dong Manan-gu Annyang-si Gyeonggi-do

Centre national des sciences de Gwacheon (국립과천과학관)

Centre national des sciences de Gwacheon (국립과천과학관)

16.3Km    2024-12-18

110, Sanghabeol-ro, Gwacheon-si, Gyeonggi-do
+82-2-3677-1500

Haut lieu des sciences et de la technologie en Corée, le Centre des sciences de Gwacheon vise à promouvoir la création scientifique dans le pays en faisant découvrir au public les fascinants principes scientifiques présents dans la vie de tous les jours.

Le bâtiment principal du centre de Gwacheon a la forme d’un aéronef se déplaçant vers le futur et abrite cinq salles d’exposition, incluant un centre scientifique, un centre high-tech, un centre d’activités pour enfants, un centre d’histoire naturelle et un centre de la science traditionnelle. A l’extérieur du bâtiment se trouvent un planétarium, un observatoire, une salle d’expositon en plein air et un centre de l’écosystème des insectes. Plus de 50% des éléments exposés sont interactifs et fabriqués à partir de matériaux de haute technologie, permettant aux visiteurs non seulement de regarder, mais aussi de toucher et de ressentir. La cour de devant propose une place de la science, un square de la science et de la culture, ainsi qu’un parc des sculptures, où les visiteurs peuvent se reposer et discuter tranquillement.

Molta Chamchi (몰타참치)

Molta Chamchi (몰타참치)

16.4Km    2021-03-29

26, Samseong-ro 85-gil, Gangnam-gu, Seoul
+82-2-508-7861

This is a place that sells filleted raw tuna using various tuna parts. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Gangnam-gu, Seoul.

LunaAsia (루나아시아)

LunaAsia (루나아시아)

16.4Km    2021-03-18

15, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-2-562-7992

Indian chefs do the cooking. The representative menu is tandoori chicken. This Asian restaurant is located near Samseong (World Trade Center Seoul) Station, Seoul.

Hanbitsal Hanu (한빛살한우)

Hanbitsal Hanu (한빛살한우)

16.4Km    2021-03-29

23-11, Samseong-ro 100-gil, Gangnam-gu, Seoul
+82-507-1406-2256

It uses only grade 1 or higher Hanwoo (Korean beef). This restaurant's signature menu is Korean beef. This Korean dishes restaurant is located in Gangnam-gu, Seoul.

Ho Lee Chow (Dogok) (홀리차우-도곡점)

16.4Km    2016-09-05

1F, JEI Building, 464, Dogok-dong, Gangnam-gu, Seoul-si
+82-2-3461-4468

Founded in 1998, Ho Lee Chow has grown to become one of Seoul's most popular Chinese restaurants. Ho Lee Chow's success is founded in its name brand, consistent food quality, customer service, and efficiency. Ho Lee Chow was started by Paul Hong and Charlie Lee. Their dishes replicate the food of the Chinese that was developed when they first immigrated to America 200 years ago. Even now, Ho Lee Chow's chefs are respectful of the Chinatown culture and traditions when preparing the dishes with traditional wok cooking methods. The food is prepared using only the freshest, high-quality, and authentic ingredients, that allow the natural flavors to emerge and consistently delight the senses. Currently, Ho Lee Chow offers a variety of specialties, clean facilities, a friendly and professional service mentality, efficient business practices, and continuous development in their business operations, service training, marketing, and personnel management.

Bo Reum Soei (보름쇠)

16.4Km    2017-02-24

36, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-569-9967

Bo Reum Soei is a restaurant specializing in Jeju black beef. It offers varied cuts of beef including tenderloin and sirloin. Their fresh beef is delivered from a local farm in Jeju, operated by themselves which gives high pride and reliability regarding the beef quality.

Hirameki (히라메키)

Hirameki (히라메키)

16.4Km    2020-02-18

32, Teheran-ro 81-gil, Gangnam-gu, Seoul
+82-2-539-6303

Hirameki presents Kaiseki courses of authentic Japanese cuisine along with sake. In order to stay true to the original taste, Hirameki carefully selects only the highest quality ingredients and has special cooking methods, for recipes that exude flavor. It also has thorough health control standards. All of the restaurant's dishes are prepared by a head chef who has proven his skill as a Kaiseki chef in Japan, raising the bar for outstanding taste and beautiful delicacies. Dishes are accompanied by a choice of more than 20 different types of fragrant sakes.

Yangjae Art Salon (양재 아트 살롱)

Yangjae Art Salon (양재 아트 살롱)

16.4Km    2024-04-25

Yangjae-dong, Seocho-gu, Seoul
02-6952-6260

Yangjae Art Salon désigne un marché d'artistes qui a lieu tous les samedis au printemps aux alentours de la rivière Yangjaecheon et du pont Yeongdong1gyo. Le marché permet d'apprécier le travail d'aristes locaux avec des spectacles de rue, des objets artisanaux, etc. 

Festival des cerisiers et des lanternes de Yangjaecheon (양재천 벚꽃 등(燈) 축제)

Festival des cerisiers et des lanternes de Yangjaecheon (양재천 벚꽃 등(燈) 축제)

16.4Km    2024-04-25

Yangjae-dong, Seocho-gu, Seoul
02-2155-8607

Le Festival des cerisiers et des lanternes de Yangjaecheon se déroule sur les bords de la rivière Yangchaecheon dans l'arrondissement de Seocho-gu à Séoul. Il s'agit de l'un des trois grands festivals des cerisiers dans la capitale avec des concerts, des food truck et plein d'autres activités autour des cerisiers et des lanternes.