Tosokjeong (토속정) - Information sur les alentours - informations de Voyage Corée

Tosokjeong (토속정)

Tosokjeong (토속정)

11.1Km    2021-03-19

4-1, Ujeongguk-ro, Jongno-gu, Seoul
+82-2-720-2192

This is a Korean cuisine located in Jongno, Seoul. The representative menu is skate, pork, and kimchi combo. A traditional Jeollanam-do food restaurant serving more than 10 side dishes.

Seowon (서원)

11.1Km    2021-03-18

141, Toegye-ro, Jung-gu, Seoul
+82-2-776-0214

This is a Korean cuisine located in Myeong-dong, Seoul. A must-visit store for breakfast. The representative menu is abalone porridge special.

Ouga (오우가)

Ouga (오우가)

11.1Km    2021-03-19

42, Myeongdong, 8ga-gil, Jung-gu, Seoul
+82-2-753-7533

A restaurant where you can experience the food culture with lots of Korean side dishes. This Korean dishes is located in Jung-gu, Seoul. The most famous menu is leaf wraps and meat set menu.

Buam-dong (부암동)

Buam-dong (부암동)

11.1Km    2020-03-26

Seoul, Jongno-gu, Changuimun-ro 145
+82-2-2148-1807

Buamdong est un quartier où se mélangent à la fois l'atmosphère sophistiquée de Samcheongdong et la beauté traditionnelle des ruelles étroites d’antan. Des galeries, des cafés uniques et des restaurants se trouvent aux côtés de moulins datant des années 60-70 et des salons de coiffure.
C’était à l’origine un quartier d’artistes, d’écrivains et de professeurs d’art voulant profiter d'un mode de vie paisible. Des cafés et des boutiques branchés ont récemment vu le jour, ce qui en fait maintenant un endroit agréable comme Samcheongdong et Sinsadong. Cet endroit a plusieurs facettes, à la fois lieu de vie pour les habitants et attraction touristique.

Sooga (수가)

Sooga (수가)

11.1Km    2021-03-18

42-1, Myeongdong 8ga-gil, Jung-gu, Seoul
+82-2-777-5575

This is a Korean cuisine located in Myeong-dong, Seoul. A restaurant specializing in seolleongtang (ox bone soup) and suyuk (boiled beef slices). The representative menu is assorted boiled meat slices.

Taj Palace (타지펠리스)

Taj Palace (타지펠리스)

11.1Km    2017-10-28

39, Usadan-ro, Yongsan-gu, Seoul
+82-2-790-5786, +82-2-777-5786

Named after the Taj Mahal, Taj Palace serves authentic Indian dishes prepared by an Indian chef. The restaurant owner hired the Indian chef in hopes of introducing real Indian food to Korean people. Some of the most popular dishes in the restaurant include tandoori (barbecue) dishes, Indian fried rice called "briyani," toasted bread, Indian beverages, and the “set meal."

Dubai (두바이레스토랑)

Dubai (두바이레스토랑)

11.1Km    2017-07-18

192, Itaewon-ro, Yongsan-gu, Seoul
82-2-798-9277

Dubai Restaurant in Itaewon offers authentic Arabian cuisine as well as shisha (water pipe smoking). Located in the middle of Itaewon, it’s popular among both Koreans and foreigners.

GOO STK733 (GOO STK 733)

GOO STK733 (GOO STK 733)

11.1Km    2021-03-26

101, Itaewon-ro 27-gil, Yongsan-gu, Seoul
+82-2-794-7339

It is the first steak house in Korea. This restaurant's signature menu is steak. This Western dishes restaurant is located in Yongsan-gu, Seoul.

Kervan Restaurant (케르반 레스토랑)

11.1Km    2019-09-27

190, Itaewon-ro, Yongsan-gu, Seoul

Kervan is a restaurant specializing in Turkish cuisine, which is widely enjoyed around the world. The kitchen is run by a skilled native chef, and has ovens manufactured with Turkish technology. The interior of the restaurant is decorated with traditional Turkish tiles, giving restaurant patrons the opportunity to sample authentic cuisine and decorative elements of Turkish culture together. The restaurant has also obtained the official Halal Certificate recognition.

Festival de la culture royale (궁중문화축전)

Festival de la culture royale (궁중문화축전)

11.1Km    2024-07-18

161, Sajik-ro, Jongno-gu, Seoul
+82-2-3210-4684

Le festival de la culture royale a lieu dans les 5 palais du pays et dans le sanctuaire de Jongmyo. Organisé depuis 2014 entre la fin avril et le début du mois de mai, les visiteurs ont ici l'occasion d'apprécier des programmes originaux en rapport avec la culture traditionnelle et royale de Corée dans les différents palais de Séoul tout en profitant du temps clément du printemps. Le festival est désormais organisé deux fois par an, au printemps et en automne.