15.8Km 2020-04-14
56-14, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3314
Halmae Gaya Milmyeon serves chewy, yellow tinted wheat noodles in a cold, clear broth. While the dish could be considered rather simple, the tastes go extremely well together.
15.8Km 2020-02-08
15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825
When Dolgorae Sundubu first opened in 1982, it sold sundubu (soft tofu stew) at a mere 600 won, which was cheaper than the average price of jajangmyeon (considered one of the most inexpensive meals available at that time). The low price and great taste soon attracted a large number of customers and the restaurant has enjoyed great popularity ever since.
The restaurant's success lies in its fresh, soft tofu and its Jeolla-style pickled seafood and soybean paste (hand-made fresh each morning). The soft tofu stew seems to perfectly complement kimchi (Korea’s most popular side dish) and has become a restaurant specialty.
15.9Km 2020-02-07
19, Junggu-ro 24beon-gil, Jung-gu, Busan
+82-51-245-3320
Located in Gukje Market near Gwangbok-ro Road in the heart of Busan, Keunjip restaurant is quite accessible; but it is a little difficult for first-time visitors to locate the exact entrance. The restaurant serves a vareity of jjim (steamed food) dishes and hanjeongsik (Korean table d’hote).
The most popular menu is the bulgogijjim (stewed bulgogi) served with tasty gejang (marinated crab), kimchi, nutritious toran (taro dishes), and 10 other side dishes. Another delicacy is Keunjip's haemuljjim (spicy stewed seafood), filled with shrimp, octopus, clams, and more seafood and served with kongnamul (bean sprouts).
15.9Km 2024-08-14
Daepyeong-ro 36, Yeongdo-gu, Busan
A finales del siglo XIX se fundó el primer astillero moderno de Corea, y todavía hay más de una docena de astilleros de reparación y unas 200 empresas industriales en la zona. Se dice que el nombre de la aldea nació del sonido del martillo golpeando la superficie de un barco oxidado. En My Name (Mi nombre), apareció como el escenario principal de las bandas violentas y el ambiente único armonizaba bien con el contenido. También hay muchos cafés bonitos para explorar, y es divertido participar en un programa de recorridos que se realiza tres veces al día los fines de semana.
15.9Km 2019-12-20
16-1, Nampo-gil, Jung-gu, Busan
+82-51-245-5075
Since 1959, Nampo Samgyetang (남포 삼계탕) in the heart of Busan has been serving samgyetang (chicken ginseng soup) made with fresh, homegrown ingredients. Brewed for as long as 24 hours, the restaurant's chicken stock is rich in flavor and nutrition. Other special dishes include jeonbok samgyetang (chicken ginseng soup with abalone) and jeongi gui (electric grilled chicken).
15.9Km 2025-04-14
Huinnyeoul-gil 379, Yeongdo-gu, Busan
15.9Km 2025-04-30
Sinchang-ro 4-ga, Jung-gu, Busan.
Este es un mercado que comenzó a operar como una pequeña aglomeración de puestos que levantaron las personas desplazadas hasta Busan durante la Guerra de Corea. En cierta época fue conocido como el mercado más grande del país, ya que se conectaba con diferentes mercados pequeños de la urbe. Los productos recomendables son los artículos tradicionales como cubiertos, juego de sábanas, suvenires, etc.
15.9Km 2024-01-24
Gudeok-ro 44 (subsuelo), Jung-gu, Busan.
15.9Km 2024-07-18
Yeongseon-dong 4-ga 1044-6, Yeongdo-gu, Busan
15.9Km 2024-01-24
Sinchang-dong 1-ga, Jung-gu, Busan