1.5Km 2021-03-18
113, Dongsung-gil, Jongno-gu, Seoul
+82-2-741-9504
This is a Korean cuisine located in Daehak-ro, Seoul. Sundaeguk (Korean sausage soup) is a Korean traditional soup with sundae (Korean pork sausage). The best menu at this restaurant is blood sausage and rice soup.
1.5Km 2021-03-19
21, Daehak-ro, 12-gil, Jongno-gu, Seoul
+82-2-741-5353
This is a Western cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is pizza. A restaurant offering discounts to student ID card holders.
1.5Km 2021-03-18
29, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-764-4697
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is grilled sea eel. It sells grilled hagfish, which Koreans eat a lot for health in summer.
1.5Km 2021-03-19
18, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-742-6669
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is braised chicken. A restaurant that's popular among college students.
1.5Km 2021-03-18
26, Daehak-ro, 9-gil, Jongno-gu, Seoul
+82-2-741-3451
This is a Korean cuisine located in Daehak-ro, Seoul. The best menu at this restaurant is grilled spareribs. A restaurant serving charcoal-grilled meat.
1.5Km 2021-03-26
119, Daehak-ro, Jongno-gu, Seoul
+82-2-742-2877
This store has been operating under a retro atmosphere since 1956. This restaurant's signature menu is vienna coffee. This cafe is located in Jongno-gu, Seoul.
1.5Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
1.5Km 2021-03-18
79, Daehak-ro, 8ga-gil, Jongno-gu, Seoul,
+82-2-743-9599
A Korean BBQ restaurant. The best menu at this restaurant is grilled spareribs. This is a Korean cuisine located in Daehak-ro, Seoul.
1.5Km 2025-07-18
9, Gyedong 6-gil, Jongno-gu, Seoul
1.5Km 2024-08-30
Daehak-ro 10-gil 17, Jongno-gu, Seúl.
02-3216-1185
El Festival Internacional de Danza de Seúl fue creado por la Sede Seúl del Consejo Internacional de Danza de la Unesco en 1998 como un canal adecuado para presentar la danza coreana a los escenarios mundial y, a la vez, las tendencias mundiales a la escena coreana. La danza coreana había experimentado una grave carencia de intercambio internacional, pero esto ha sido subsanado en cierta medida con la formación de la Sede Seúl en 1996. El Festival en sí mismo cuenta con varias actividades para promover la danza coreana. Existe una estrecha cooperación con agencias oficiales como el Ministerio de Cultura, Deporte y Turismo, el Ayuntamiento de Seúl, la Korea Foundation y la Fundación de Seúl para las Artes y la Cultura, a lo que se suman diversas embajadas y organizaciones gubernamentales internacionales.