6.1Km 2023-02-22
Sejong-daero 198, Jongno-gu, Seúl
El Museo Nacional de la Historia Contemporánea de Corea es el primer museo del país en presentar la historia completa de Corea del siglo XIX hasta la actualidad. El museo abrió el 26 de diciembre de 2012 y tiene como objetivo educar, instruir y enseñar al público visitante el pasado y el presente del país a través de diversas exhibiciones, presentaciones y materiales. El museo está compuesto por cuatro plantas que están divididas en varias zonas según el tema.
6.1Km 2024-01-25
Myeongdong-gil 14, Jung-gu, Seúl.
6.1Km 2021-03-19
29, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-755-0673
A barbecue specialty restaurant located near Euljiro 1(il)ga Station in Seoul. The most famous menu is grilled beef brisket. A Korean BBQ restaurant.
6.1Km 2021-03-18
21, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-6678
This Korean cuisine is located near Euljiro 1(il)ga Station, Seoul. A store that sells only the highest-quality Korean beef. The representative menu is grilled Korean beef sirloin.
6.1Km 2021-03-18
14, Myeongdong-gil, Jung-gu, Seoul
+82-2-754-3005
This is a Asian restaurant located in Myeong-dong, Seoul. A restaurant where the food is directly prepared and cooked by Thai chefs. The representative menu is pad Thai.
6.1Km 2021-03-24
14, Myeongdong-gil, Jung-gu, Seoul
+82-2-754-8939
Located near Myeongdong, this Indian restaurant is famous among office workers. This Indian (cuisine) restaurant is located in Jung-gu, Seoul. The representative menu is chicken curry.
6.1Km 2021-07-15
14 Myeongdong-gil Jung-gu Seoul
+82-2-3783-4200
It features more than 250 menu items including seafood, Korean, Western, Chinese, and Japanese dishes. This Korean dishes restaurant is located in Jung-gu, Seoul. The most famous menu is buffet.
6.1Km 2020-01-30
19, Jongno, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a restaurant specializing in spicy hot baby octopus and cool buckwheat dishes. Opened
in 1954, the restaurant's 50-year history is a testament to the great taste
of its dishes and the charm of the restaurant.
The main ingredient, buckwheat, is delivered daily from Bongpyeong, the largest
buckwheat producing region in Korea. Baby octopus is also delivered every morning from ports in Yeosu. Families and workers of surrounding companies are major customers of the restaurant, but celebrities and politicians also
come to the restaurant to taste its food. Memilmuk (Buckwheat Jelly) and pancakes
made with buckwheat and green onion are also delicacies of the restaurant.
6.1Km 2021-03-26
24, Eulji-ro 3-gil, Jung-gu, Seoul
+82-2-777-3131
It has been 40 years since this restaurant opened its doors under the name Nampo Myeonok (남포면옥) and became one of the traditional restaurants as designated by the Seoul City Government. Thin strips of beef and vegetables, cold noodles, and dumpling soup in Pyeongan-do style with little white radish kimchi are said to be the best dishes of Nampo Myeonok. As old as this restaurant is, the taste of the food is very rich and keeps a steady stream of satisfied customers.
*Best Korean Restaurant as designated by The Seoul Metropolitan Government
6.1Km 2025-03-14
Sajik-ro 161, Jongno-gu, Seúl
1522-2295