15.8Km 2021-04-06
122-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-734-5302
The delicious, sweet, red-bean soup called “Danpatjuk” in Korean and served at “The Second Best in Seoul” has been an all-time favorite since it opened in 1976. Not only the exterior, but the interior as well, is very simple and modest, similar to a teahouse in the '70s. This does not keep people from coming back because the unforgettable taste of the sweet red-bean soup makes them return again and again.
“The Second Best in Seoul” was originally opened as a teahouse for traditional Korean medicinal tea; sweet red-bean soup being one of the main specialties on their menu list. But, nowadays, sweet red-bean soup has become the most popular menu item. Sweet red-bean soup can be enjoyed as a light meal because it fills you up quickly. In addition, the chestnuts, gingko nuts, red beans, and glutinous rice cake that are in the thick red-bean soup provide good nutrition.
TIP: The name is very special, right? “The Second Best in Seoul” was named by their modest mind of making food with utmost sincerity.
15.8Km 2025-05-12
Gahoe-dong, Jongno-gu, Seúl
15.8Km 2025-07-18
127, Samcheong-ro, Jongno-gu, Seoul
A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.
15.8Km 2021-03-18
166-1, Jong-ro, Jongno-gu, Seoul
+82-2-2269-6933
A restaurant specializing in seolleongtang (ox bone soup) for over 30 years now. The best menu at this restaurant is ox bone soup. This is a Korean cuisine located in Jongno-gu, Seoul.
15.8Km 2021-03-19
21, Yulgok-ro 10-gil, Jongno-gu, Seoul
+82-70-4403-0033
Well-known for its charming garden and stylish interior design. The best menu at this restaurant is risotto. This is a Western cuisine located in Jongno, Seoul.
15.8Km 2025-03-14
Yulgok-ro 99, Jongno-gu, Seúl.
1522-2295
Construido en un principio como una residencia real, el palacio Changdeokgung se convirtió en el principal lugar de gobierno durante la dinastía Joseon después de que el palacio Gyeongbokgung fuese destruido durante la invasión japonesa del siglo XVI. Además de su relevancia política, el palacio es reconocido por su arquitectura y su bello entorno natural. En 1997 la Unesco designó al palacio Changdeokgung como Patrimonio Cultural de la Humanidad. Como parte del proyecto de creación de nuevos espacios, el Paseo Bajo la Luz de la Luna del Palacio Changdeokgung ofrece una oportunidad única de presenciar la belleza de los palacios coreanos. Este recorrido comienza en la puerta Donhwamun y continúa durante unas dos horas a través de los pabellones Injeongjeon y Nakseonjae, y el Jardín Huwon.
15.8Km 2022-09-21
Yulgok-ro 10-gil 19, Jongno-gu, Seúl.
La Aldea Tradicional Bukchon, situada entre el palacio Gyeongbokgung, el palacio Chandeokgung y el Santuario Real Jongmyo, es un lugar histórico con más de 600 años de tradición. Las casas tradicionales coreanas, ubicadas entre dos palacios majestuosos, crean una vista singular y es uno de los sitios más buscados por los fotógrafos profesionales. Yoo's Family es una casa tradicional coreana que ofrece cursos y clases sobre actividades tradicionales coreanas a los extranjeros para que pueda vivir la cultura coreana de manera divertida e interesante. Se pueden hacer reservas por teléfono.
15.9Km 2021-03-26
131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697
Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.
15.9Km 2024-11-21
Aenggogae-ro 771, Namdong-gu, Incheon
15.9Km 2024-02-05
Dongho-ro 249, Jung-gu, Seúl.