9.7Km 2020-02-26
130, Oryukdo-ro, Nam-gu, Busan
+82-51-607-6395
Oryukdo is a rocky island located in the oceanside of the Yongho-dong neighborhood. Depending on the tides, Oryukdo (“O” meaning “5”, “Yuk” meaning “6”) sometimes looks as if it is made of five or six islets. Several decades after the Busanhang Port opened (1876), a lighthouse was built (November 1937) in Batseom Island of Oryukdo to guide ships traveling to and from the island. Initially only 6.2 meters high, the lighthouse underwent renovations (completed in December 1998) and now stands tall at 27.5 meters. The lighthouse is home to an exhibition room showing photos of major lighthouses in Korea and boasts a stunning view of Busanhang Port as well as an unforgettable nightscape.
9.8Km 2024-04-23
1413, Nakdongnam-ro, Saha-gu, Busan
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9.8Km 2024-06-27
B1F, 1413, Nakdongnam-ro, Saha-gu, Busan
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9.8Km 2024-04-18
1F, 1417, Nakdongnam-ro, Saha-gu, Busan
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9.8Km 2024-11-29
32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
+82-51-746-0033
Haeundae Amso Galbijip is a restaurant near Haeundae Beach specializing in hanu gui (grilled Korean beef). Opened in 1964, the restaurant continues the fame of Haeundae galbi with unique sauce and smooth yet rich flavors that accentuate the flavors of hanu (Korean beef). The restaurant's signature menu is the hanu galbi gui (grilled Korean galbi). Don’t miss the gamja guksu (potato noodles) served after the main dish.
9.9Km 2024-03-06
29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan
+82-51-731-1100
Yeije Hanjeongsik offers hanjeongsik (Korean table d’hote) near Haeundae. It serves its Korean course menus, prepared with natural ingredients, in a charmingly luxurious and comfortable ambience. The dishes are plated to fine dining standards, so guests can have enjoyable dining experiences that also please in terms of visuals.
9.9Km 2024-01-05
27 Jwadongsunhwan-ro, Haeundae-gu, Busan
Haeundae Gaya Milmyeon, founded in May 1998, is a famous milmyeon (wheat noodles) restaurant, a local Busan dish that has been loved for a long time. Milmyeon was created during the Korean War. Refugees who missed the taste of Hamheung-style naengmyeon (cold buckwheat noodles) made noodles using wheat flour instead of buckwheat, which was difficult to find in Busan at the time, and milmyeon became a local food in Busan. Haeundae Gaya Milmyeon boils brisket, shank, native chicken feet, ginger, onion, garlic, and various herbal medicines for 48 hours to create their broth. Then, the broth is aged for more than a year. A bowl of chewy milymeon noodles is served in a refreshing, icy broth topped with pickled radish, cucumber, boiled egg, and meat garnish. In addition to milmyeon, the restaurant also sells bibimmyeon (spicy noodles) and mandu (dumplings) with impressive chewy mandu skin.
9.9Km 2021-04-16
9, Amnamgongwon-ro, Seo-gu, Busan
+82-51-254-2000
Hotel Songdo Beach, with all ocean-view guestrooms, boasts excellent scenery of Songdo Beach, located directly outside the hotel. There’s also a 2-kilometer-long ocean walking path that leads to Amnam Park. Many other tourist attractions are nearby the hotel making it convenient for guests.
9.9Km 2024-04-15
22 Dalmaji-gil, Haeundae-gu, Busan
Pungcheonman Minmul Jangeo specalizes in freshwater and mudflat eel. The restaurant has received the HACCP certification and serves only the freshest, 100% Korean eel. The eel served are all brought to the restaurant in the morning, and the side dishes are also made fresh each day. Many of the vegetables used in the side dishes are grown in the restaurant's very own smart farm.
9.9Km 2024-04-22
511, Jwadongsunhwan-ro, Haeundae-gu, Busan
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