12.5Km 2024-04-18
6F, 59, Centum nam-daero, Haeundae-gu, Busan
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12.5Km 2021-03-22
42, Myeongnyun-ro, 98beon-gil, Dongnae-gu, Busan
+82-51-553-8377
This is a restaurant that sells grilled eel which is a famous health food. This restaurant's signature menu is grilled salted live hagfish. This Korean dishes restaurant is located in Dongnae-gu, Busan.
12.5Km 2025-01-23
30 APEC-ro, Haeundae-gu, Busan
+82-2-761-2512
The K-Handmade Fair is the largest handmade fair in Korea, serving as a platform for exchange between creators and consumers. It is also a space where visitors can explore the market trends and sustainability of creator brands. Held annually with a unique theme, the fair provides creators with an opportunity to showcase their products, while visitors can purchase trendy, high-quality handmade goods, check out DIY kits, and take part in various hands-on experience programs.
12.5Km 2024-04-22
197, Chungnyeol-daero, Dongnae-gu, Busan
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12.5Km 2025-07-07
#1012, 10F, 1-dong, 99 Centum dong-ro, Haeundae-gu, Busan
Human Care Service is a service-centered company specializing in medical tourism. It has approximately 20 employees, including those working for its subsidiaries such as Human Total and Doyoon Rent-a-Car. The company has offices in Seoul, Ulsan, Gyeongju, Busan (3 offices), and Geojedo Island, providing foreign patients convenient access wherever they land in Korea. The company provides housing and all other services in locations customers prefer. Human Care Service has over 20 years of experience in providing professional care to foreigners, with staff members who all speak English and other foreign languages.
Human Care Service offers healing moments by combining medical services with post-treatment tourism experiences. The company offers a one-stop service, with everything foreign patients may need.
12.6Km 2024-03-05
31-3 Chungnyeol-daero 237beon-gil, Dongnae-gu, Busan
+82-51-552-1211
Jeongnim Hanjeongsik is a specialty restaurant known for its Korean table d'hote, offering a delightful experience of savoring dishes with both the eyes and the palate. The seasonings are crafted from medicinal herbs, the sweetness from five-grain malt syrup, and the tanginess from vinegar made with persimmons or green plums. The pickled vegetables are matured for over three years with medicinal herb enzymes. The restaurant offers three types of Korean course meals, including pumpkin porridge, salad, kimchi, seaweed, acorn jelly, bulgogi, boiled pork slices, deep-fried mushrooms with sweet and sour sauce, deep-fried dishes, japchae, pan-fried battered lotus roots, and eggplant pancakes.
12.6Km 2024-04-18
35, Myeongnyun-ro 129beon-gil, Dongnae-gu, Busan
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12.6Km 2021-03-30
40, Samseongdae-gil, Dongnae-gu, Busan
+82-51-553-0303
It is a store where you can taste fresh seafood. This restaurant's signature menu is sliced raw tuna. This Japanese (cuisine) restaurant is located in Dongnae-gu, Busan.
12.6Km 2017-12-08
37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763
Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.
12.6Km 2024-04-18
Store #101, #102, 21, Centum 6-ro, Haeundae-gu, Busan
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