Park Jiyun's Gachang Jinbang (박지연의 가창옛날찐빵본점)

12.3Km 2024-02-27

1099 Gachang-ro, Gachang-myeon, Dalseong-gun, Daegu
053-768-5768

Gachang Original Bread, a renowned steamed bun bakery in Daegu, is celebrated for its jjinppang (steamed buns), a beloved traditional snack in Korea. This shop's success inspired the opening of other establishments selling steamed buns and dumplings in the area, eventually leading to the creation of Gachang Jjinppang Street. Since its opening in 2000, the bakery has committed to selling only buns made on the same day, meticulously kneaded and rolled by hand. Their flagship products, jjinppang and handmade mandu, have gained such popularity that they often attract long lines of customers.

Pyounghwa Market Dakttongjip Street (대구 평화시장 닭똥집 골목)

12.4Km 2023-11-17

6 Ayang-ro 9-gil, Dong-gu, Daegu
+82-53-662-4072

Pyounghwa Market Dakttongjip Street was established with the opening of Samatongdak in 1972, and is a street specializing in chicken gizzard dishes. It is said that the dish was first offered as an affordable dish to accompany drinks, favored by blue-collar laborers who gathered at the early labor market in front of Pyounghwa Market in the 1970s. Inexpensive and delicious, the dish has remained popular.

Daegu Pyeonghwa Market (대구 평화시장)

12.5Km 2023-01-25

10, Ayang-ro 9-gil, Dong-gu, Daegu
+82-53-956-8413

Pyeonghwa Market was opened in 1975 and is a Jangok-type small market. Since more than 30 years ago, the number of shops selling chicken intestines has increased, and the fried gizzard alley has become one of the unique attractions of Daegu. The market in the chicken gizzard alley dates back to a whole chicken restaurant, Sama Chicken. The owner, who was always worried about what to do with so many leftover chicken gizzards from selling only other parts of a chicken, accidentally started frying chicken gizzards and serving them. The response from the customers was surprisingly good. The chicken gizzard dish she started offering was cheap and delicious, and word of mouth started to spread. After that, as fried chicken dishes such as chicken gizzards, fried chickens, seasoned chickens, steamed chickens, and chicken feet began to appear in earnest, alleys of Daegu-style chicken gizzards served with alcohol appeared.