11.6Km 2024-02-15
1F, 42 Gayang-ro, Dong-gu, Daejeon
Sinseon Manduae, a mandu specialty restaurant, prepares its mandu with domestically sourced ingredients. The restaurant's signature dish is mandu shabu-shabu, featuring handmade mandu boiled in a savory broth. The menu offers two varieties of mandu: meat and kimchi. Additionally, customers have the choice to include beef or seafood in their shabu-shabu. Sinseon Manduae also serves other dishes, including tteong manduguk (rice cake and mandu soup) and steamed mandu.
11.6Km 2025-05-20
9 Daebak-gil, Geumnam-myeon, Sejong-si
Kong Daebak is a restaurant specializing in soybean-based dishes. There are two menu options: kongseobang bapsang and konggaksi bapsang. Kongseobang bapsang includes dishes like doenjang jjigae (soybean paste jjigae), salad, kong jeon (soybean pancake), suyuk (boiled pork slices), mushroom dishes, jangajji (pickled vegetable), and dessert. Adding dishes like kkaennip jeon (pan-fried battered perilla leaves) and dubu jeongol (bean curd hot pot) turns it into konggaksi bapsang. Since the food is prepared on the same day, advance reservations are essential.
11.6Km 2024-06-27
60-4, Baengnyong-ro 11beon-gil, Dong-gu, Daejeon
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11.7Km 2024-02-13
127 Sinseongnam-ro, Yuseong-gu, Daejeon
Cheollijip is a local favorite, renowned for its sundae dishes. The restaurant's signature menu item is sundae gukbap (sundae and rice soup). It features a savory broth with house-made sundae, generously stuffed with a variety of ingredients, and pork offals, all simmered together to perfection. Traditionally served mixed with rice, this hearty dish offers a unique and satisfying flavor. Cheonlijip opens its doors early in the morning, and it's not uncommon to see customers lining up even in the early hours.
11.7Km 2025-01-10
124, Gwahak-ro, Yuseong-gu, Daejeon
+82-42-868-3798
The Geological Museum located in Yuseong-gu, Daejeon, is the nation’s first comprehensive museum dedicated to geology. The museum, established in 2001, operates with the goal of promoting public understanding and support of the field of geology, offering geology-related movies/videos, lectures and diverse hands-on experience programs. There is even a geology specimen center where samples are preserved for use by researchers.
11.7Km 2024-12-02
1F, 13 Yetsintanjin-ro, Dong-gu, Daejeon
This is a specialty kalguksu restaurant known for its broth made with surf clams. When you order the mulchong, or dongjuk jogaetang (surf clam soup), you’ll be surprised by the generous amount of clams piled above the pot. The broth, made with anchovies and surf clams, is spiced to enhance its flavor, making it more flavorful and less plain.
11.8Km 2024-03-20
41 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon
Bibimga is a Korean restaurant specializing in various bibimbap dishes. Alongside the classic Jeonju bibimbap, they offer creative variations with ingredients like yukhoe (beef tartare), ginseng, and octopus. Each bibimbap is crafted with an array of fresh vegetables, mixed with red chili paste, and finished with a drizzle of freshly squeezed sesame oil, resulting in a delightful flavor. The menu also features yukhoe and sogalbi jjim (braised galbi).
11.8Km 2024-02-13
49 Sinseong-ro 84beon-gil, Yuseong-gu, Daejeon
Gana Shabu Shabu is a renowned restaurant for hanu shabu shabu (Korean beef shabu-shabu). Shabu-shabu is a dish where thinly sliced beef and a variety of vegetables are parboiled in a boiling broth and dipped in a savory sauce. Their signature dish is the odorless and tender hanu shabu shabu, enhanced with chewy noodles made from domestic wheat, stimulating the palate. The yeongyang juk (nutritious porridge) served at the end of the meal is also a special treat.
11.9Km 2024-04-23
201, Dunsan-ro, Seo-gu, Daejeon
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11.9Km 2024-06-27
164, Dongdaejeon-ro, Dong-gu, Daejeon
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