7.5Km 2024-02-14
51 Gwanyong-ro, Yuseong-gu, Daejeon
Solbat Mukjip is a restaurant celebrated for its 40-year tradition in crafting dotorimuk (acorn jelly salad), a culinary specialty of Daejeon. The city is so famed for its acorn jelly that it hosts an acorn jelly village. The restaurant's standout dish is chaemuk (chilled acorn jelly and rice soup), a delightful blend of chopped acorn jelly immersed in broth and garnished with sour chopped kimchi, sesame oil, laver flakes, and roasted sesame powder. The combination of the nutty acorn jelly salad with the tangy broth creates a uniquely delicious flavor. Additionally, the thinly batter-fried acorn jelly is a popular choice. This dish is served with a side of refreshing radish water kimchi and other accompaniments.
7.6Km 2024-02-15
67 Gyejoksan-ro 36beon-gil, Daedeok-gu, Daejeon
Wangsil Jeongol Kalguksu is a kalguksu (noodle soup) specialty restaurant located near the Songchon-dong Food Street in Daejeon. The signiture menu item is the Wangsil kalguksu. When ordered, customers are served a pot brimming with dongjuk (surf clam) and broth, accompanied by kalguksu noodles. The noodles are cooked in the boiling broth right at the table, ensuring that patrons can enjoy the fresh, chewy texture of the kalguksu.
8.0Km 2024-04-23
219-39 Expo-ro, Yuseong-gu, Daejeon
+82-42-323-8800
Solomon Law Park is a theme park operated by the Ministry of Justice, offering an experiential legal education. Visitors can learn about and experience the law in an easy and entertaining way. The Law Experience Center provides opportunities to experience legislation, investigation, courtrooms, and prisons. The park includes a Law Playground, as well as amenities like a leisure area and a convenience store.
8.2Km 2024-02-15
2 Biraeseo-ro 81beon-gil, Daedeok-gu, Daejeon
042-623-9952
Gugu Jeonbok Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup), a traditional Korean nutritious dish. Their signature offering is a unique version of samgyetang that includes abalone and shingled hedgehog mushrooms. The nurungji (scorched rice) served alongside is also a delicacy. In addition to that, they offer origui (grilled duck), ori jumulleok (spicy stir-fried marinated duck), and abalone dishes. Renowned for their rich flavors, these dishes are popularly believed to help recover health, especially during the summer heat.
8.3Km 2024-02-29
11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248
Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.
8.4Km 2024-04-19
1262, Hanbat-daero, Dong-gu, Daejeon
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8.5Km 2024-02-15
19 Songchonnam-ro, Dong-gu, Daejeon
Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.
8.8Km 2024-11-05
255 Bangoasil-gil, Gunbuk-myeon, Okcheon-gun, Chungcheongbuk-do
Aquatic Botanical Garden in the beautiful Daecheong Lake Garden is a place where you can see various aquatic plants native to Korea, as well as those from tropical regions. It is often referred to as the most beautiful lakeside garden in Korea. Prior reservations are required for entry, so make sure to book them through the website.
8.8Km 2023-09-06
107, Expo-ro, Yuseong-gu, Daejeon
+82-42-250-6235 / 6236
Daejeon International Wine Expo is Korea's representative international wine festival. The festival showcases a variety of imported wines from 30 countries, including Italy, France, and Germany, as well as domestically produced wines and traditional liquors. The festival hosts the Asian Wine Trophy, a large scale wine tasting event, and the Asia Wine Buyers Conference, participated by recognized wine experts.