Mr. Wang Taepyeong Branch (미스터왕태평점)

3.4Km 2024-02-23

1F-2F, 1561 Gyebaek-ro, Jung-gu, Daejeon
042-320-9999

Mr. Wang is a local favorite known for its Chinese culinary offerings. The standout dish on their menu is yuringi (deep-fried chicken in hot and sour soy sauce). It features deep-fried chicken in a tantalizing hot and sour soy sauce, tossed together with vegetables. Additionally, their affordable a la carte menu is particularly popular for weekday lunches. Patrons also frequently enjoy other favorites like jjamppong (spicy seafood noodle soup) and yuni jjajang (black bean sauce noodles with minced meat).

Uam Historical Park (우암사적공원)

3.6Km 2024-02-29

53 Chungjeong-ro, Dong-gu, Daejeon
+82-42-673-9286

Uam Historical Park, situated in the eastern part of Daejeon, is both a cultural heritage site and a park. It was once the place where Uam Song Siyeol (1607-1689), a scholar and government official during the Joseon dynasty, conducted his research and educational activities. The traditional houses established during his time and the relics left by Song Siyeol are still preserved, and visitors can view these artifacts at the historic museum. The park also features a pond within its premises.

Himart - Yucheon Branch [Tax Refund Shop] (하이마트 유천점)

3.6Km 2024-04-22

1538, Gyebaek-ro, Jung-gu, Daejeon

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Eunhye Sikdang (은혜식당)

3.8Km 2024-02-29

11 Hanbat-daero 1159beon-gil, Daedeok-gu, Daejeon
042-625-5248

Eunhye Sikdang, opened in 1992, is renowned for its braised fish dishes. The signature menu item is galchi jorim (braised cutlassfish). Staying true to tradition, the dish is prepared by simmering cutlassfish with radish and a special seasoning sauce until tender, eliminating any fishy taste and adding a spicy kick. In addition to the galchi jorim, the restaurant offers a variety of Korean set menu, making it a popular choice among locals.

Gugu Jeonbok Samgyetang (구구전복삼계탕)

3.8Km 2024-02-15

2 Biraeseo-ro 81beon-gil, Daedeok-gu, Daejeon
042-623-9952

Gugu Jeonbok Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup), a traditional Korean nutritious dish. Their signature offering is a unique version of samgyetang that includes abalone and shingled hedgehog mushrooms. The nurungji (scorched rice) served alongside is also a delicacy. In addition to that, they offer origui (grilled duck), ori jumulleok (spicy stir-fried marinated duck), and abalone dishes. Renowned for their rich flavors, these dishes are popularly believed to help recover health, especially during the summer heat.