3.9Km 2024-02-15
1F, 11 Gyejoksan-ro 81beon-gil, Daedeok-gu, Daejeon
Situated in the Songchon-dong Food Street of Daejeon, Lien Chun is a Chinese cuisine restaurant that has gained popularity among locals. The restaurant is particularly renowned for its tangsuyuk (deep-fried pork with sweet and sour sauce), and it offers a variety of takes on this classic dish. These include the traditional tangsuyuk, nunkkot tangsuyuk (bite-sized deep-fried pork with sweet and sour sauce), sukju tangsuyuk (deep-fried pork and mung-bean sprouts with sweet and sour sauce), and Sacheon tangsuyuk (Sichuan deep-fried pork with sweet and sour sauce). These dishes are further enhanced when enjoyed alongside other favorites like jjajangmyeon (black bean sauce noodles) and jjamppong (spicy seafood noodle soup).
4.0Km 2022-12-26
169, Dunsan-daero, Seo-gu, Daejeon
+82-42-270-8474
Hanbat Arboretum, linked with the Government Complex-Daejeon and Science Park, is the largest man-made urban arboretum in Korea. It serves multiple purposes: a reservoir of genetically diverse foliage, an eco-learning center for students, and a recreational area where people can relax and pass the time in the peaceful embrace of nature. The arboretum, standing on a lot measuring 387,000 square meters, is divided into three sections. The West Garden and Nammun Square opened on April 28th, 2005. The East Garden opened on May 9th, 2009, and consists of 19 uniquely themed parks, including the Magnolia Garden, Medicinal Herbs Garden, Rock Garden, and Fruit Garden.
4.0Km 2025-01-14
927, Yudeung-ro, Seo-gu, Daejeon
+82-42-610-7610
The Natural Heritage Center was established to help visitors learn about the value and importance of natural heritages through exhibitions and education on the methodical study of natural heritages. Fossils of dinosaur eggs and footprints along with animal and plant specimens and many other natural heritages are on display. With the guide of professional researchers, young visitors can learn more about natural heritages through hands-on activities, video education and many other experiential programs that are only provided at the Natural Heritage Center.
The center is developing more exhibitions through academic exchanges with UNESCO and various international organizations specializing in natural heritages.
4.1Km 2024-03-04
21 Mannyeon-ro 68beon-gil, Seo-gu, Daejeon
042-488-3340
Guibin Dolsotbap is a Korean restaurant located near the Daejeon Arts Center. Their signature dish is dolsotbap (hot stone pot rice), served with a generous spread of around 20 different types of vegetables and side dishes, allowing diners to enjoy a satisfying meal. The cuisine is generally characterized by its healthy approach without overly strong seasoning. Mixing the salad side dishes and dolsotbap with the red chili paste sauce enhances the overall flavor.
4.2Km 2022-12-26
80, Dongchundang-ro, Daedeok-gu, Daejeon
+82-42-608-6574
Dongchundang Park was once the residence of Song Jung-gil, a noted scholar during the Joseon dynasty. Dongchundang Residential Compound (Treasure) has kept some of its original features including its three ponds, pavilions, old swings, and the nameplate written by Uam Song Si-yeol in 1678 in honor of Song Jung-gil. Today, the park is the main venue of the annual Dongchundang Culture Festival along with other local festivals.
4.3Km 2024-10-29
38-3 Baejae-ro 91beon-gil, Seo-gu, Daejeon
Bubu Sikdang is a Korean eatery located in front of Pai Chai University in Daejeon. It's popular for offering hearty meals at affordable prices. Their signature dish is jeyukdeopbap (spicy stir-fried pork with rice), and they also serve a variety of other dishes such as ttukbaegi so bulgogi (beef bulgogi hot pot), kimchi jjigae baekban (kimchi jjigae set menu), and mandu guk (mandu soup). The restaurant has maintained its delicious flavors and generous hospitality, earning it a large number of regular customers.
4.3Km 2024-02-15
2 Biraeseo-ro 81beon-gil, Daedeok-gu, Daejeon
042-623-9952
Gugu Jeonbok Samgyetang is a restaurant specializing in samgyetang (ginseng chicken soup), a traditional Korean nutritious dish. Their signature offering is a unique version of samgyetang that includes abalone and shingled hedgehog mushrooms. The nurungji (scorched rice) served alongside is also a delicacy. In addition to that, they offer origui (grilled duck), ori jumulleok (spicy stir-fried marinated duck), and abalone dishes. Renowned for their rich flavors, these dishes are popularly believed to help recover health, especially during the summer heat.
4.4Km 2024-02-15
377 Daedunsan-ro, Jung-gu, Daejeon
Mokpo Patkalguksu is renowned for its pat kalguksu, a traditional Korean dish that combines handmade noodles with patjuk (red bean porridge). This dish offers a deep and rich flavor, primarily derived from the locally sourced red beans. Diners have the option to customize their meal with a touch of salt or sugar to suit their taste. Complementing this dish are standard side servings of mulkimchi (water kimchi) and yeolmu kimchi (young summer radish kimchi), both of which pair excellently with the red bean paste noodle soup.
4.4Km 2019-03-18
107, Expo-ro, Yuseong-gu, Daejeon
Daejeon Convention Center (DCC) opened on April 21, 2008 in support of the local convention industry, one of Daejeon’s fastest going business during the time. The DCC is a state-of-the-art facility with a grand ballroom with seating for up to 2,000 people and an exhibition hall with a capacity of 2,600 people. The DCC boasts 24 professional meeting rooms including eight medium-sized meeting rooms and four exhibition halls on the first floor.
Partner companies of the DCC include international meeting planners, hotels, PR and printing companies, and travel agencies, offering one-stop services for business travelers. Nearby attractions and facilities include EXPO Science Park, an outdoor stage, a variety of accommodation facilities, restaurants, a shopping mall, Hanbat Arboretum, Culture and Arts Center, and a municipal art museum.
4.4Km 2023-09-06
107, Expo-ro, Yuseong-gu, Daejeon
+82-42-250-6235 / 6236
Daejeon International Wine Expo is Korea's representative international wine festival. The festival showcases a variety of imported wines from 30 countries, including Italy, France, and Germany, as well as domestically produced wines and traditional liquors. The festival hosts the Asian Wine Trophy, a large scale wine tasting event, and the Asia Wine Buyers Conference, participated by recognized wine experts.