Sabiseong (Donghak Sanjang Hotel Korean restaurant) (사비성 (동학산장호텔 한식당))

15.2Km 2024-02-21

266-4 Donghaksa 1-ro, Banpo-myeon, Gongju-si, Chungcheongnam-do
042-825-4301

Sabiseong is a Korean restaurant operated by Donghak Sanjang Hotel, located on the eastern slope of Gyeryongsan Mountain. It offers a variety of traditional Korean dishes such as sagor ugeojiguk (kimchi cabbage soup), hwangtae kongnamulguk (dried pollack and bean sprout soup), yukgaejang (spicy beef soup), sanchae bibimbap (wild vegetable bibimbap), and grilled dishes like samgyeopsal (pork belly) and ori hunje (smoked duck). Nearby attractions include Gyeryongsan National Park, Donghaksa Temple, and the Korean Natural History Museum.

Aquatic Botanical Garden (수생식물학습원)

15.3Km 2024-11-05

255 Bangoasil-gil, Gunbuk-myeon, Okcheon-gun, Chungcheongbuk-do

Aquatic Botanical Garden in the beautiful Daecheong Lake Garden is a place where you can see various aquatic plants native to Korea, as well as those from tropical regions. It is often referred to as the most beautiful lakeside garden in Korea. Prior reservations are required for entry, so make sure to book them through the website.

Jeju Yuginong Ssambapchon Main Branch (제주 유기농 쌈밥촌)

15.3Km 2024-02-14

75 Jinjam-ro 150beon-gil, Yuseong-gu, Daejeon

Jeju Yuginong Ssambapchon, a restaurant dedicated to ssambap (leaf wraps and rice), offers a health-focused dining experience. Guests can enjoy an unlimited refill of five distinct varieties of fresh and organic leaf wraps. The restaurant's signature dish is the saeng samgyeopsal gamasot, which comes with deliciously grilled pork belly and hot pot rice. Another crowd-pleaser is their lunch specialty, jeyuk bulgogi ssambap (pork bulgogi, leaf wraps and rice).

Daebok Sikdang (대복식당)

15.3Km 2024-03-04

67 Jinjam-ro 140beon-gil, Yuseong-gu, Daejeon
042-542-8959

Daebok Sikdang is a renowned restaurant in Daejeon specializing in kalguksu (noodle soup). It offers various dishes incorporating kalguksu noodles. The signature menu items include ojingeo dubu duruchigi (stir-fried kimchi, squid and bean curd) and additional servings of kalguksu noodles. Rather than the typical clear broth, their specialty lies in mixing stir-fried pork ingredients with boiled noodles for a spicy and flavorful experience.

Gyeryong Samgyetang (계룡삼계탕)

15.3Km 2024-02-13

33 Jinjam-ro 92beon-gil, Yuseong-gu, Daejeon

Gyeryong Samgyetang is a Korean restaurant specializing in samgyetang (ginseng chicken soup), a traditional nutritious food. The signature menu is the yak nokdu samgyetang (mung beans and ginseng chicken soup), prepared with over 10 medicinal herbs to replenish the body's energy. The samgyetang is served in a hot pot, providing a warm and satisfying meal. The meat is very tender, and the broth has a rich flavor.

Mok hyang jae / 목향재

15.5Km 2025-05-20

33 , Mannam-ro 6-gil, , Sejong-si
+82-10-8666-1217

Mokhyangjae in Sejong City, Chungcheongnam-do, is a hanok pension built in the style of a palace with beams and pillars of thick red pine. The exposed beam ceilings and hanji-covered sliding doors add to the feel of a grand old house. There’s a choice of rooms: Korean style ondol room (either 1-2 person or family-sized); a standard room with a bed and an attic; or deluxe room with a living room and an attic. The attic, equipped with comics and picture books, is a favorite space for children. There’s also a traditional tea house.

Hanmaeum Naengmyeon (한마음냉면)

15.5Km 2024-02-14

41 Jinjam-ro 70beon-gil, Yuseong-gu, Daejeon

Hanmaeum Naengmyeon is renowned for its Pyeongyang-style cold buckwheat noodles served in a light broth. The restaurant's standout offering is kimchi bibim (stir-fried kimchi with beef), a delightful mix of arongsatae suyuk (boiled beef center heel slices) and kimchi. The cold buckwheat noodles enhance this dish, adding depth to its flavors. A warm broth served alongside provides relief for spicy taste buds. Other popular dishes include bibim naengmyeon (spicy buckwheat noodles), the tender suyuk (boiled pork slices), and the winter favorite manduguk (mandu soup).

Daejeon O-World (대전오월드)

15.5Km 2022-12-27

70, Sajeonggongwon-ro, Jung-gu, Daejeon
+82-42-580-4820

Daejeon O-World was established when the Daejeon Zoo and Joy Land, an amusement park, were integrated under the supervision of the Daejeon City Corporation. The project cost a whopping 40 billion won and resulted in the construction of Flower Land (100,000㎡) in addition to the renamed Zoo Land and the preexisting Joy Land. It opened on May 1, 2009 to the public.

The three main sections of Daejeon O-World are Zoo Land, Joy Land, and Flower Land. Zoo Land is currently home to a total of 600 animals of 130 different species including American black bears, Bengal tigers, lions, elephants, giraffes, zebras, and ostriches. Amusement rides, waterslides, and four-season sledding are housed at Joy Land. Flower Land boasts a number of smaller sections such as Rose Garden, Four Season Garden, Herb Garden, and Maze Garden and is home to a total of 150,000 tress of 100 different species and 200,000 flowers of 85 different species. An outdoor stage and concert hall are also located in the area. There are plenty of things to see and enjoy in every corner of Daejeon O-World. Just beyond Festival Street, visitors will find a large (3,000㎡) pond with a fountain.

Choegane (최가네)

15.7Km 2024-02-26

2 Daedunsan-ro 159beonan-gil, Jung-gu, Daejeon
042-583-6997

Choegane, a Korean beef restaurant, is famed for its tender meat. Their signature dish, Korean beef cuts, is grilled over charcoal to enhance its delicious flavor. This succulent meat is ideally enjoyed wrapped in leaves with pickled onions and various other accompaniments. Other popular dishes include yukhoe (Korean beef tartare) and yuk sashimi (sliced raw beef), both widely appreciated by patrons.

Hyo Culture Ppuri Festival (대전효문화뿌리축제)

15.7Km 2025-07-11

47 Ppurigongwon-ro, Jung-gu, Daejeon
+82-42-606-6290

Held at the nation’s only filial duty-themed park, the Ppuri Park, the Daejeon K-Hyo Festa is a traditional cultural event dedicated to finding the roots of the ancestry of unique family clans and learning traditional filial piety. The festival features various experiences related to surnames and filial duty, along with popular flea markets and food zones. In 2022, it received a Special Award at the Korea Festival Contents Awards.

Sabiseong (Donghak Sanjang Hotel Korean restaurant) (사비성 (동학산장호텔 한식당)) - Area information - Korea travel information