National Science Museum (국립중앙과학관)

10.9Km 2022-08-31

481, Daedeok-daero, Yuseong-gu, Daejeon
+82-42-601-7979

The National Science Museum collects and exhibits various scientific materials. The outdoor exhibition features large models including airplanes, propellers, airboats and more as well as rest areas. The special exhibition hall displays the work of various contest winners as well as rare products. The permanent exhibition hall offers approximately 4,200 works from 322 subjects in four different fields. The observatory hall in a dome-shaped structure has a 70-millimeter-long astro-vision as well as a planetarium. Various programs are offered including HAM radio, education and experience class, model plane class, and computer class, as well as other science education programs and events.

Sambuja Budaejjigae (삼부자 부대찌개)

11.0Km 2024-02-14

5 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Sambuja Budaejjigae is renowned for its signature budae jeongol (sausage hot pot), a spicy dish loaded with ham, sausages, crown daisy, bean curd, mushrooms, and glass noodles, all simmered in a rich broth. The restaurant offers a range of side dishes, including house-made kimchi, as standard fare with meals, and these can be refilled at the self-service corner. Guests have the option to add extra ingredients such as ramyeon (instant noodles), additional sausages, mushrooms, or tteok (rice cakes) to their stew.

Kishimen (기시맹)

11.0Km 2024-02-13

1 Eoeun-ro 52beon-gil, Yuseong-gu, Daejeon

Kishimen is a Japanese restaurant established in 1992, specializing in dishes like dongaseu (pork cutlet), udon, and soba. Among these, the most popular item is the naeng zaru udon (cold zaru udon). This dish features flat udon noodles that are wide and thinly stretched, resulting in a texture that is both soft and moist, enhancing the overall taste. Due to the lengthy preparation time for the udon, reservations are essential.

Gyeryongsan National Park (계룡산국립공원)

11.0Km 2021-09-06

327-6, Donghaksa 1-ro, Gongju-si, Chungcheongnam-do
+82-42-825-3002

Gyeryongsan National Park stretches across the cities of Daejeon, Gongju, and Nonsan in Chungcheongnam-do and was made a national park on December 31, 1968. The name of the mountain comes from the fact that the ridgeline looks like a dragon wearing a chicken's crest on its head. The topographical features are what make this mountain stand out and its mysterious folklore is what makes it so interesting. The park features many peaks, including the main peak Cheonhwangbong (alt. 845.1 m), as well as Sambulbong, Yeoncheonbong, and Gwaneumbong Peaks. This mountain is famous for its many interesting sites, with its fantastic rock structures and Yongmunpokpo Falls on the west, Eunseonpokpo Falls to the east, and Amyongchu and Sutyongchupokpo Falls in the south.

In spring, cherry blossoms bloom along the path to Donghaksa Temple, and during summer the lush green of the valley is very beautiful. During fall, the maple trees reveal their crimson colored leaves around Gapsa Temple and Yongmunpokpo Falls. The snowcapped peak of Sambulbong in winter is simply breathtaking. Gyeryongsan is full of rare animals and plants, beautiful waterfalls and a rich history with mysterious legends and cultural treasures. To the east is Donghaksa Temple; northwest, Gapsa Temple; southwest, Sinwonsa Temple; and southeast, Yonghwasa Temple.

Hongcheon Sikdang (홍천식당)

11.1Km 2024-02-15

8 Gyeryong-ro 74beon-gil, Yuseong-gu, Daejeon

Hongcheon Sikdang, a revered restaurant with a 30-year history, is renowned for its bean sprout rice. Among their signature offerings are kongnamul bibimbap (bean sprouts bibimbap), a vibrant mix of fresh bean sprouts and spicy soy sauce, and kongnamul haejangguk (bean sprout hangover soup) known for its light, refreshing broth. The soup, brimming with bean sprouts, is an ideal remedy for hangovers. Complementing these dishes, the young summer radish kimchi served as a standard side dish is sure to stimulate your appetite. Conveniently open 24 hours a day, the restaurant provides an excellent dining option for visitors to the nearby Yuseong Hot Springs, perfect for a relaxing soak.

Gyeryongsan Sutonggol Valley (계룡산 수통골)

11.1Km 2023-02-09

47-3, Sutonggol-ro, Yuseong-gu, Daejeon

Gyeryongsan Sutonggol Valley is a popular course in the Sutonggol Valley District, located close to a city, in Gyeryongsan National Park featuring a mountain as beautiful as silk and gorgeous valleys where pure water greets visitors. Because of its close proximity to a large city and mild-sloped trail, many people visit throughout the year to enjoy the romantic, picturesque valley, the freshness of Sutongpokpo Falls, and the beautiful course leading to the gorgeous Geumsubong Peak.

Imjingang Jangeo (임진강장어)

11.2Km 2024-02-14

143 Munhwawon-ro, Yuseong-gu, Daejeon

Imjingang Jangeo specializes in charcoal-grilled eels, with the highlight being hanbang jangeo sogeum gui (grilled salted eel with medicinal herbs). This dish features thick, large eels expertly grilled over charcoal and accompanied by soy sauce. It's presented with vegetables for wraps and a variety of side dishes including salad, chopped ginger, garlic, crispy deep-fried eel bones, and kimchi. Another popular dish is the spicy and sweet gochujang yangnyeom gui (grilled red chili paste marinated eel), which pairs excellently with janchi guksu (banquet noodles) served in a light, savory broth.

Yuseongoncheon Hot Springs (유성온천지구)

11.2Km 2024-03-04

Oncheon-ro, Yuseong-gu, Daejeon
+82-42-611-2076

Yuseongoncheon Hot Springs is located in Yuseong-gu, Daejeon. It is a venerable hot spring area known since the 7th century. The hot spring water temperature ranges from 27 to 56 degrees Celsius, and it contains various beneficial minerals with an alkaline pH ranging from 7.5 to 8.5, flowing from a depth of 200 meters underground. The streets are lined with retusa fringe trees, and in May, the Retusa Fringe Flower Festival takes place.

Taepyeong Sogukbap (태평소국밥)

11.2Km 2024-02-28

50 Oncheondong-ro 65beon-gil, Yuseong-gu, Daejeon

Taepyeong Sogukbap, situated near Yuseong Hot Springs, is a restaurant renowned for its gukbap (rice soup). The highlight of the menu is the sogukbap (beef rice soup). This dish is characterized by a broth crafted through simmering beef and radish, providing a clean and rich taste. Its hanu yuksashimi (sliced raw Korean beef) enjoyed with seasoned oil, and someori suyuk (boiled beef head slices) prepared on a hot stone plate are also popular among patrons.

Beer Week & Tteugi Hanu (비어위크&특이하누)

11.2Km 2025-03-15

480 Daedeok-daero, Yuseong-gu, Daejeon
+82-10-9112-3972

A popular festival along Daejeon citizens, the Beer Week & Ttteugi Hanu offers top-grade hanu (Korean beef) to pair with craft beers made by local breweries.

National Science Museum (국립중앙과학관) - Area information - Korea travel information