Sushi Kaisin (스시 카이신(鮨海信))

14.8Km 2019-11-23

12, Dosan-daero 100-gil, Gangnam-gu, Seoul
+82-2-515-9855

Sushi Kaisin is a luxurious sushi restaruant owned by Japanese Chef Kyousuke Sato. Chef Sato gained much knowledge about seafood through his working experience at fisheries market and two years of experience as a fisher. After building his career as a chef by working at top-notch sushi restaurants and five-star hotels in Japan, Chef Sato opened his very own sushi restaurant in Cheongdam-dong, Seoul in 2017. Fresh ingredients carefully selected and brought in from Jeju Island are prepared into an authentic Edomae sushi through Chef Sato's unique techniques. Although the restaurant is small, allowing up to only six customers at the counter table, Chef Sato ensures that the excellent food and service quality remain consistent as the chef personally tends to every aspect of the restaurant, from selection of ingredients and food preparation to customer service. Chef Sato is able to provide menu explanations and engage in friendly conversations with customers in fluent Japanese, Korean, and English due to his broad experience and expertise from traveling and working over the past years. Reservation is advised due to limited seating.

Pairing Room (페어링룸)

14.8Km 2024-02-01

14 Dosan-daero 81-gil, Gangnam-gu, Seoul

The Pairing Room is an Italian restaurant in Cheongdam-dong, Gangnam-gu, Seoul. The exterior of the building is neat and clean with an exotic white tone, and the interior has a high ceiling, creating a cool, open feel. They present a special fusion cuisine that combines Italian cuisine with Korean ingredients such as kimchi, Korean soybeans, and makgeolli (unrefined rice wine). The representative menu items are balsamic scallop and potato puree M, spicy pepper soybean pasta, and truffle paccheri pasta. The restaurant also offers wine recommendations that match the menu item as well as tea and beverages that go well with various desserts. Nearby are Seolleung and Jeongneung Royal Tombs (World Cultural Heritage Sites), Jamsil Hangang Park, Cheongdam Fashion Street, and Apgujeong Rodeo Street.

Kumkang Land Rover - Jongno Branch [Tax Refund Shop] (CL종로지점(금강 랜드로바))

14.8Km 2024-06-27

81, Jongro, Jongno-gu, Seoul

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Daegenara - Jamsil Branch (대게나라 잠실)

14.8Km 2021-03-27

165, Ogeum-ro, Songpa-gu, Seoul
+82-2-412-2338

It is a restaurant that specializes in strictly selected king crabs produced from the place of production. The best menu at this restaurant is snow Crab. This Korean dishes restaurant is located in Songpa-gu, Seoul.

CheongKwanJang - Cheongdam Sageori Branch [Tax Refund Shop] (정관장 청담사거리)

14.8Km 2024-04-16

#101, 511, Dosan-daero, Gangnam-gu, Seoul

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Songhyeon Green Plaza (열린송현 녹지광장)

14.8Km 2025-06-17

Songhyeon-dong, Jongno-gu, Seoul

Songhyeon Green Plaza, located between Gyeongbokgung Palace and Jongno, is a space for culture and rest. The site was formerly used as housing for Shiksan Bank during Japanese rule. After Korea’s liberation, it served as a residence for the US Embassy and military personnel. Later in 1997, it was returned to the Korean government but remained unused for years. In 2022, the ownership was transferred to the Korean House and Land Corporation and then to the Seoul Metropolitan Government, which redeveloped it into a green plaza and opened it to the public. Upon entering the plaza, visitors are greeted by a spacious lawn adorned with flowers during the blooming season. The plaza is connected to the nearby tourist attractions through shortcuts cutting through it, including Cheong Wa Dae (Blue House), Gwanghwamun Plaza, Insa-dong, and Bukchon Hanok Village.

Jingogae (진고개)

14.8Km 2024-03-12

19-1 Chungmu-ro, Jung-gu, Seoul
+82-2-2267-0955

Jingogae is a standing store that opened its doors in 1963. Its signature dish is the eobok jaengban (boiled meat slices hot pot), where thick slices of meat are stacked along with vegetables, mandu, rice cakes, and eggs, all boiled together. In addition to this, they also serve dishes such as gejang jeongsik (marinated crab set menu), gopchang jeongol (small intestine hot pot), galbitang (galbi soup), and yukgaejang (spicy beef soup). The spicy and richly seasoned yangnyeom gejang (spicy marinated crab) is also a popular menu item, which when paired with rice, enhances its flavors even further.

Knife Gallery (나이프갤러리)

14.8Km 2020-04-30

7, Insadong 9-gil, Jongno-gu, Seoul
+82-2-735-4431

The only knife specialty museum in Korea, this Insa-dong gallery is home to over 6,000 knives from all over the world. They include traditional Korean and Japanese knives, Chinese knives, decorative knives, knives by famous artists, and knives shown in movies. There are a variety of knives for both daily and decorative uses. Customers who order custom knives may observe the entire manufacturing process.

Goyard - Galleria East Branch [Tax Refund Shop] (고야드 갤러리아EAST)

14.8Km 2024-04-18

1F, 2F, 407, Apgujeong-ro, Gangnam-gu, Seoul

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Givenchy - Galleria Luxury Hall Branch [Tax Refund Shop] (지방시 갤러리아명품관)

14.8Km 2024-04-18

3F, 407, Apgujeong-ro, Gangnam-gu, Seoul

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Sushi Kaisin (스시 카이신(鮨海信)) - Area information - Korea travel information