Himart - Sanggye Branch [Tax Refund Shop] (하이마트 상계점) - Area information - Korea travel information

Himart - Sanggye Branch [Tax Refund Shop] (하이마트 상계점)

18.4Km    2024-04-19

1641, Dongil-ro, Nowon-gu, Seoul

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Seoul Fringe Festival (서울프린지페스티벌)

Seoul Fringe Festival (서울프린지페스티벌)

18.4Km    2025-06-19

84-3 Seongmisan-ro 13-gil, Mapo-gu, Seoul
+82-2-325-8150

Seoul Fringe Festival has been held every summer annually since 1998. The festival is open to artists of all genres, from dance to music and media art. Due to the open style and non-competitive element of the festival, artists and festival-goers alike are free to express themselves however they choose.

Seoul Geumseonsa Temple (금선사(서울))

Seoul Geumseonsa Temple (금선사(서울))

18.4Km    2021-08-17

137, Bibong-gil, Jongno-gu, Seoul
+82-2-395-9911

Geumseonsa Temple is located within Bukhansan National Park, just behind Cheong Wa Da (The Blue House) and Gyeongbokgung Palace. The entrance to the temple is just off the hiking path to Bibong Peak.

After passing Banyajeon Hall, where Buddhist services are held, visitors will see a pine tree over 200 years old, and beyond that, a staircase with 108 steps leading up to Daejeokgwangjeon Hall in the temple's main area. To the right is Samseonggak House and Hongyegyo Bridge over the clear waters flowing down from the mountain.

Additional temple buildings include Mitajeon Hall and Yeonhwadang Hall, built in 2004 by Monk Beopan; and Jeokmukdang Hall, built using traditional construction techniques.

Café Rino (카페리노)

Café Rino (카페리노)

18.4Km    2024-02-23

32-1 Yangsu-ro 152beon-gil, Yangseo-myeon, Yangpyeong-gun, Gyeonggi-do

Café Rino, located with views of the Bukhangang River, serves a variety of freshly baked pastries and beverages prepared each morning. Notable items on the menu are Korean-style beverages, such as ssuklatte (mugwort latte) and Gyeongsan daechucha (Gyeongsan jujube tea). The café also grants access to a walking path along the river. Staying open until two in the morning every day, it provides visitors with the opportunity to enjoy the changing views of the Bukhangang River from day into night.

Haeoreum Bongpyeong Memil Makguksu(해오름봉평메밀막국수)

Haeoreum Bongpyeong Memil Makguksu(해오름봉평메밀막국수)

18.4Km    2021-04-19

3, Beodeunaru-ro, 19-gil, Yeongdeungpo-gu, Seoul
+82-2-2068-1002

It is a noodle dish using soba noodles and kimchi soup. The best menu at this restaurant is buckwheat noodles. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Olive Young - Migeum Station Sageori Branch [Tax Refund Shop] (올리브영 미금역사거리점)

18.4Km    2024-06-27

1F, 168, Seongnam-daero, Bundang-gu, Seongnam-si, Gyeonggi-do

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Hong China (홍차이나)

Hong China (홍차이나)

18.4Km    2021-03-25

15, Beodeunaru-ro, 15-gil, Yeongdeungpo-gu, Seoul
+82-2-2632-8893

It is a place where you can enjoy various Chinese dishes. This Chinese (cuisine) restaurant is located in Yeongdeungpo-gu, Seoul. The representative menu is spicy seafood noodle soup.

Caff'e Soop (카페 숲)

Caff'e Soop (카페 숲)

18.4Km    2021-03-25

119, Beodeunaru-ro, Yeongdeungpo-gu, Seoul
+82-2-2632-0704

It is a place where you can enjoy fragrant coffee. This restaurant's signature menu is americano. This cafe is located in Yeongdeungpo-gu, Seoul.

Olive Young - Bundang Migeum Station Branch [Tax Refund Shop] (올리브영 분당미금역)

Olive Young - Bundang Migeum Station Branch [Tax Refund Shop] (올리브영 분당미금역)

18.4Km    2024-04-19

165, Seongnam-daero, Bundang-gu, Seongnam-si, Gyeonggi-do

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Hamheung Naengmyeon (함흥냉면)

Hamheung Naengmyeon (함흥냉면)

18.4Km    2024-02-29

6, Yeongdeungpo-ro, 42-gil, Yeongdeungpo-gu, Seoul
+82-2-2678-2722

Hamheung Naengmyeon has served its namesake dish, Hamheung naengmyeon (Hamheung cold buckwheat noodles), since 1967. The second generation of the restaurant’s owners has kept the flavors the same throughout the ages. The restaurant’s signature menus include the hoenaengmyeon (cold buckwheat noodles with raw fish), bibim naengmyeon (spicy buckwheat noodles), and mullaengmyeon (cold buckwheat noodles). In particular, the hoenaengmyeon (cold buckwheat noodles with raw fish) impresses with the topping of ganjaemi seoneo (sliced aged raw red stingray), as well as the broth served with naengmyeon (cold buckwheat noodles), made with vegetables and sauce.