Onmaeul (온마을)

14.3Km 2021-03-22

127, Samcheong-ro, Jongno-gu, Seoul
+82-2-738-4231

A place that sells dishes made with beans, which are good for the health. This restaurant's signature menu is pureed soybean stew. This Korean dishes restaurant is located in Jongno-gu, Seoul.

Boan1942 (보안1942)

14.3Km 2023-08-17

33 , Hyoja-ro, Jongno-gu, Seoul

Prior to becoming an art space in 2007, Tongui-dong Boan served as a place for rest for travelers from 1942 to 2005. After a short suspension, the place was renovated into a cultural space in 2017 to carry on the historical legacy and provide creative inspiration under the concept of "Boanstay."

Boan1942 is divided into a cultural space consisting of a cafe, project workshop, book shop, and exhibition area, and Boanstay on the 3rd and 4th floors that offer temporary lodging services to the cultural nomads. Located in Seochon, the center of culture, history, and convenient traffic in Seoul, Boanstay offers a splendid view of Seoul's historical and cultural assets such as Gyeongbokgung Palace, Cheong Wa Dae, and Seochon Hanok Village.

<Credit: Boanstay>

Lunette Eyewear - Mapo Branch [Tax Refund Shop] (루네뜨안경 마포)

14.3Km 2024-04-17

1F, 24, Dohwa-gil, Mapo-gu, Seoul

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E-Mart Traders - Wolgye Branch [Tax Refund Shop] (이마트트레이더스 월계)

14.3Km 2024-04-17

15, Madeul-ro 3-gil, Nowon-gu, Seoul

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E-Mart - Wolgye Branch [Tax Refund Shop] (이마트 월계)

14.3Km 2024-04-22

15, Madeul-ro 3-gil, Nowon-gu, Seoul

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Chebudong Janchijip Dwaejigalbi (체부동잔치집돼지갈비)

14.3Km 2024-03-18

24 Jahamun-ro 1-gil, Jongno-gu, Seoul
+82-2-722-3555

Chebudong Janchijip Dwaejigalbi is a restaurant where marinated pork galbi are grilled over charcoal fire. It offers various side dishes along with rich soybean paste jjigae. Enjoying cold buckwheat noodles with the tender marinated pork galbi, which are well-aged, is also recommended. Additionally, there are individual menu items such as dubu jeongol (bean curd hot pot), hoe naengmyeon (cold buckwheat noodles with raw fish), bibimbap, and gamjajeon (potato pancake).

Hangeureut (한그릇)

14.3Km 2021-03-18

136, Samcheong-ro, Jongno-gu, Seoul
+82-2-720-5613

A store that also serves delicious meat noodles. The best menu at this restaurant is rice soup. This is a Korean cuisine located in Jongno, Seoul.

Nunnamujip (눈나무집)

14.3Km 2020-06-16

136-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-739-6742

Nunnamujip is famous for a North Korean dish called, “Kimchi mari guksu”, which is a noodle dish in cold kimchi soup containing toasted laver, a boiled egg, and sesame. The soup is refreshingly cold and a little spicy. For “Kimchi mari bap”, a bowl of rice is put into cold kimchi soup instead of noodles. The taste is very unique. In addition to Kimchimari, “Tteokgalbi” is a popular dish on the menu as well.

The main restaurant is located in the basement, which has only limited seating capacity with a few tables. As a result, many people usually wait in line for lunch or dinner. A second franchise has opened in a three-story building across the street. To enjoy a quaint atmosphere, the first establishment is better, but the new one’s interior design is much more modern and fancier, giving it a fresh altering look.

Dream Forest Art Center (꿈의숲 아트센터)

14.3Km 2025-01-15

173, Wolgye-ro, Gangbuk-gu, Seoul

Dream Forest Art Center, located in Gangbuk, Seoul, is operated by the Sejong Center for the Performing Arts. Composed of two performance venues (Performance Hall and Concert Hall), alongside with Sang Sang Tok Tok Art Gallery and Dream Gallery, there are also a Chinese restaurant, cafe and an observatory deck available for all visitors to enjoy.

Darakjeong (다락정)

14.3Km 2021-03-26

131-1, Samcheong-ro, Jongno-gu, Seoul
+82-2-725-1697

Darakjeong has been popular for a long time because of the simple taste of its traditional Mandu (Korean stuffed dumpling). Since its opening in 1991, tasty soup and scrumptious Mandu have been served. A fist-sized Mandu is fully packed with seasoned meat, bean-curd, and various vegetables. Its thick dough makes it chewy and delightful. For one person, “Manduguk”(boiled dumpling soup) is a good choice. The delicious and nourishing taste of Mandu goes well with the sweet, spicy, and fresh taste of the soup. Manduguk is served in a brass bowl which keeps the food warm while eating. For a large-size group, “Mandujeongol” cooked with various vegetables in a casserole is recommended. There are two types of Mandujeongol that have different tastes. The main characteristic of “Kimchi Mandujeongol” is its spicy flavor, which reminds people of the refreshing taste of Kimchi soup, and “Tojang Mandujeongol” expounds on the savory taste of bean-paste soup. Tojang means folk soybean-paste. “Nokdujeon”(a Korean pan-fried dish with green mung bean) is another famous dish at Darakjeong, which is pan-fried with a very light seasoning to emphasize the original taste of Nokdu (green mung bean). Salted oysters with hot pepper are served with Nokdujeon instead of soy sauce, which is a perfect match.

Onmaeul (온마을) - Area information - Korea travel information