5.1Km 2024-04-18
39, Hannam-daero, Yongsan-gu, Seoul
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5.1Km 2024-04-18
165, Sinbanpo-ro, Seocho-gu, Seoul
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5.1Km 2021-09-17
27, Gangnam-daero, Seocho-gu, Seoul
• 1330 Travel Hotline: +82-2-1330 (Korean, English, Japanese, Chinese) • For more info: +82-2-737-2210
Seeking to become better and more advanced every year, the Korea Food & Tourism Expo offers a wide array of hands-on experience programs and seminars on food culture. Those hoping to participate in contests or special exhibitions should sign up on the festival website. For more information on the festival schedule, please see the website or call festival organizers using the number provided.
5.2Km 2024-02-22
B-B1, 21-18 Hannam-daero 20-gil, Yongsan-gu, Seoul
Soseoul Hannam is a Korean fine-dining located in Hannam-dong. It offers modern interpretations of traditional Korean cuisine. The menu consists of lunch and dinner courses. Popular dishes include sliced raw fish served with fischer’s ragwort and aged kimchi, as well as charcoal-grilled spicy stir-fried webfoot octopus and chicken dishes. It's also known for its diverse selection of traditional liquors for pairing. In 2023, it was selected for the Michelin Guide Seoul.
5.2Km 2021-03-24
65-7, Dokseodang-ro, Yongsan-gu, Seoul
+82-2-2297-1988
It's a popular bar with pancake as its specialty. This restaurant's signature menu is dried pollack soup. This Korean dishes restaurant is located in Yongsan-gu, Seoul.
5.2Km 2024-04-18
302, Dokseodang-ro, Seongdong-gu, Seoul
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5.2Km 2024-04-16
1F, 65-1, Dokseodang-ro, Yongsan-gu, Seoul
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5.2Km 2024-06-27
28, Hannam-daero 20-gil, Yongsan-gu, Seoul
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5.2Km 2024-04-18
310-3, Banpo-daero, Seocho-gu, Seoul
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5.2Km 2024-03-25
5-6 Banpo-daero 8-gil, Seocho-gu, Seoul
+82-2-525-2282
Bongsanok, located near the Seoul Arts Center, specializes in manduguk (mandu soup), known for its signature spicy twist with a generous sprinkling of chili pepper powder. The restaurant’s celebrated manduguk features Hwanghae-do-style mandu, stuffed with a savory blend of minced meat, kimchi cabbage, bean sprouts, and chives, all served in a rich beef brisket broth that has been meticulously boiled for twelve hours.