Olive Young - Yongin Pogok-ro Branch [Tax Refund Shop] (올리브영 용인포곡) - Area information

Olive Young - Yongin Pogok-ro Branch [Tax Refund Shop] (올리브영 용인포곡)

19.6Km 2024-04-19

121, Pogok-ro, Pogok-eup, Cheoin-gu, Yongin-si, Gyeonggi-do

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Chamsut Kkeomeok Doeji (참숯꺼먹돼지)

19.6Km 2024-04-08

414 Gwangmyeong-ro, Gwangmyeong-si, Gyeonggi-do

Chamsut Kkeomeok Doeji is a black pork restaurant that has been open for a long time in Gwangmyeong. The place serves black pork raised in the nature of Jirisan Mountain, 700 meters above sea level. The pork skin and fat are the highlights of the black pork belly. The more the meat is chewed on, the richer in flavor it becomes. Freshwater snail, leaf wraps and rice, kimchi jjigae, braised aged kimchi (has a more sour and deep taste than regular kimchi), spicy stir-fried pork, and cold buckwheat noodles are also available, perfect dishes for eating with grilled pork.

Yukjeon Hoekwan (역전회관)

19.6Km 2024-03-19

47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019

Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.