6.5Km 2021-03-25
104, Daehak-ro, Jongno-gu, Seoul
+82-2-2148-1114
Daehangno is an artistic neighborhood that stretches 1.1 kilometers from Jongno 5-ga Intersection to Hyehwa-dong Rotary. The area is filled with culture and performing arts facilities, with the center of all this being Marronnier Park. Visitors can find performances taking play every day at the many theaters large and small, as well as restaurants serving a range of cuisines. The area is especially active on weekends and during the street festival period.
6.5Km 2021-03-24
86, Dongsung-gil, Jongno-gu, Seoul
+82-2-744-0701
You can enjoy brunch in the spacious space and on the outdoor terrace. This restaurant's signature menu is spaghetti. This cafe is located in Jongno-gu, Seoul.
6.5Km 2023-12-22
86 Dongsung-gil, Jongno-gu, Seoul
A restaurant in Daehak-ro that recreates the original taste of pizza from Naples, Italy, the home of pizza. All classic pizzas, starting with the Margherita Bufala Pizza, are baked in a wood-fired oven. Pasta and salads are also made personally by the chef, so customer satisfaction is guaranteed. The chef of this branch had won first place at the 2019 World Pizza Championship in Rome. He gained public attention by appearing in various variety shows, such as “Kang's Kitchen Season 3 (2019)” and “Running Man (2010-),” which made him more recognized by the public. Pizzeria O’s pizza dough is characterized by chewy yet light texture.
6.5Km 2024-10-08
104 Daehak-ro, Jongno-gu, Seoul
+82-2-743-5220
Welcome Daehakro is a festival devoted to celebrating various types of performances including non-verbal, traditional, musical, plays, and more. Started in 2017, the festival attracts visitors from around the world every fall.
6.5Km 2023-12-22
26 Gucheonmyeon-ro 29-gil, Gangdong-gu, Seoul
Songwol Naengmyeon is a cold noodle restaurant passed down for two generations, from 1988 to the present. It is a restaurant specializing in naengmyeon, or cold buckwheat noodles. It has three simple menu items: yeolmu naengmyeon (cold buckwheat noodles with young summer radish kimchi), mul naengmyeon (cold buckwheat noodles), and bibim naengmyeon (spicy buckwheat noodles). Yeolmu is the stem of young radish and is used as an ingredient in kimchi, one of the traditional Korean fermented foods, as well as salads, naengmyeon, and bibimbap. Harvest usually begins in early summer, so it can often be found on dinner tables in the summer. The combination of naengmyeon with ice, young radish, and cool dongchimi (radish water kimchi) creates a wholesome and refreshing taste. This restaurant is also popular among locals and visitors may have to wait in line during peak hours, but manages their table turnover in an organized fashion so their customers in queue won’t have to wait for too long.
6.5Km 2024-09-04
12 Eulji-ro 11-gil, Jung-gu, Seoul
+82-2-2133-6658
Chuseok Agricultural Specialty Products Seoul Market is held at Seoul Plaza, providing Seoulites with the opportunity to purchase high-quality agricultural specialty products from across the nation in one location.
6.5Km 2021-08-11
7, Daehak-ro 8-gil, Jongno-gu, Seoul
• 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese) • For more info: +82-2-744-8066
Seoul Dance Festival started in 1979 and is a representative dance festival in Korea, introducing Korean dance, modern dance, ballet and other genres of creative dance performance. The festival offers performances by dance troupes from all over Korea and specially invited performing arts groups from abroad, as well as university students majoring in dance and performing arts.