Dong Seoul Tourist Hotel (동서울 관광호텔)

7.1Km 2025-01-07

38, Guuigangbyeon-ro, Gwangjin-gu, Seoul
+82-2-455-1100

Dong Seoul Tourist Hotel is a boutique hotel located close to Gangbyeon Station (Subway Line 2) and Dong Seoul Bus Terminal. The hotel offers quality service and is suitable for leisure and business travelers. The rooms on the third and fourth floor are decorated in various themes.

Sisamdal (시샘달)

7.1Km 2021-03-18

2, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-310-9116

This is a cafe located in Myeong-dong, Seoul. A store selling Korea’s representative summer dishes. The representative menu is shaved ice with red bean topping.

Myeongdong Theater (명동예술극장)

7.1Km 2021-06-09

35, Myeongdong-gil, Jung-gu, Seoul
+82-1644-2003

Myeongdong Theater is an exclusive theatrical performance center, located in what was originally the National Theater of Korea. From 1934 to 1973, the National Theater of Korea pioneered Korean arts and culture, serving as a movie theater, performance hall and art theater. Though it closed its doors in 1975, it was reopened on June 5, 2009 after 3 years of renovation under the name of Myeongdong Theater. The exterior of the theater was left untouched, while the interior was completely updated for a modern design. The theater has a mid-sized performance hall with state-of-the-art stage equipment and a seating capacity of 588 seats. The close proximity of the seats and the stage offers great views as well as allows the audience to share the passion of the performers on stage. The theater presents a range of performances such as theatrical plays, experimental plays, non-verbal performances, and musicals. In addition, the place is a popular venue for diverse events like acting contests, theater festivals and performance festivals.

Heukdonga Myeongdong (흑돈가 명동)

7.1Km 2024-03-07

21, Myeongdong, 7-gil, Jung-gu, Seoul
+82-2-3789-0080

Situated in Myeongdong, Heukdonga focuses on Jeju-style grilled black pork. Once black pork cut into thick chunks are grilled over charcoal, it is ready to be served with salted anchovies or pickled perilla leaves. The meat is grilled on a wire mesh over charcoal, which renders the fat and gives it a nice charcoal flavor. After finishing the meat, patrons have the option to soybean paste jjigae with rice or cold buckwheat noodles, which are also a must-try in Korean barbecue restaurants.