Hanaro Optics [Tax Refund Shop] (하나로안경원)

7.8Km 2024-04-19

48, Namdaemunsijang 4-gil, Jung-gu, Seoul

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JUST MALE FRIEND, FEMALE FRIEND(남사친 여사친)

7.8Km 2025-06-10

서울특별시 종로구 대학로12길 49 (동숭동)

Jjamppong Zizon Jongno (짬뽕지존 종로)

7.9Km 2024-03-15

25 Samil-daero 15-gil, Jongno-gu, Seoul
+82-2-725-5161

Jjamppong Zizon is a Chinese restaurant located near Cheonggyecheon Stream. Their signature dish, zizon jjamppong (spicy seafood noodle soup), combines fresh seafood with a spicy broth enhanced with smoky flavors. They also offer zizon jjajangmyeon (black bean sauce noodles). For those craving extra heat, there are options like jiok jjamppong (extra spicy seafood noodle soup) and jiok jjajang (spicy black bean sauce noodles). Additionally, they serve chapssal tangsuyuk (deep-fried pork in sweet rice batter with sweet and sour sauce), coating pork in chewy sweet rice batter.

Miduem Eyewear - Hoehyeon Branch [Tax Refund Shop] (믿음안경 회현)

7.9Km 2024-04-18

33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul

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Miduem Optics [Tax Refund Shop] (믿음안경)

7.9Km 2024-06-27

33-1, Namdaemunsijang 4-gil, Jung-gu, Seoul

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Yangyeon Hwaro (양연화로)

7.9Km 2024-03-05

18 Samil-daero 17-gil, Jongno-gu, Seoul
+82-2-3210-0808

Yangyeon Hwaro is located in Jongno and is renowned for offering the essence of Korean-style barbecue. Its signature dish is the aged pork belly, grilled over charcoal, bursting with charcoal aroma and juiciness. Additionally, the menu includes various cuts of pork such as shoulder, thin skirt, and pork neck, as well as beef options like boneless short ribs and beef tartare. The staff personally grill the meat for the customers.

Sonjung Bossam (손정보쌈)

7.9Km 2025-07-25

24 Samil-daero 15-gil, Jongno-gu, Seoul

Sonjung Bossam offers dishes with a modern touch by reinterpreting traditional meals. Passed down for three generations, this restaurant values sincerity and careful attention in food making in order to serve every customer a heartwarming meal. Sonjung Bossam's signature dish Premium Gabri Bossam takes only the rarest pork cut, the blade-end fatback called "gabri" in Korean, and boils the meat using the restaurant's secret recipe for tender, juicy meat. The restaurant also serves their own special version of spicy stir-fried fish roe and intestines and haemultang (spicy seafood stew), boasting a generous amount of various seafood and rich broth. All meals are prepared wholeheartedly as if they are being served to a family.