3.5Km 2024-04-17
1F, 17, Majo-ro, Seongdong-gu, Seoul
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3.5Km 2020-10-29
3, Seocho-daero, 77-gil, Seocho-gu, Seoul
+82-2-536-9282
A barbecue specialty restaurant located near Gangnam Station in SeoulThe most famous menu is Grilled Beef Tripe.A Korean BBQ restaurant.
3.5Km 2024-04-18
1F, 3, Seocho-daero 77-gil, Seocho-gu, Seoul
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3.5Km 2024-06-27
3, Seocho-daero 77-gil, Seocho-gu, Seoul
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3.5Km 2025-07-29
(7th Floor, Ara Tower), 3 Seocho-daero 77-gil, Seocho-gu, Seoul
Trueman Clinic is a leading medical institution specializing in men's health, with expert medical staff in liposuction, gynecomastia, and urology. Notably, we have been ranked first in gynecomastia surgery nationwide for four consecutive years, a testament to our commitment to excellence in patient care. Our approach to surgery is tailored to each individual's unique body type, and we prioritize meticulous post-operative care to ensure high levels of patient satisfaction. Guided by principles of honesty and trust, Trueman Clinic is dedicated to providing sincere, personalized treatment to every patient. We aim to earn the trust of our clients through honest, transparent consultations and exceptional care.
3.5Km 2024-03-18
28 Itaewon-ro 54-gil, Yongsan-gu, Seoul
LE SOLEIL is a dessert café in Yeonhui-dong that is small but constantly crowded with customers. About 20 kinds of madeleines of various ingredients fill the showcase. Representative menu items include Rose & Litchi Madeleine, which has a subtle rose scent and attractive litchi flesh, and Nurung Madeleine, which combines cream cheese and scorched rice toppings. Brûlée Madeleines with a luxurious vanilla scent and Truffle Madeleines with a truffle scent are also popular because they are not commonly seen elsewhere. Popular items will likely be sold out early, so it is best to check the information through their official Instagram before visiting.
3.5Km 2024-04-16
1F, 23, Gangnam-daero 84-gil, Gangnam-gu, Seoul
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3.5Km 2019-12-31
30, Teheran-ro 8-gil, Gangnam-gu, Seoul
The restaurant is situated in Seoul, in the elegant marble building of a European facility, on the 2nd and 3rd floors. The restaurant is a meeting place for VIP guests, where the fish is imported daily from Jeju-do Island, Pohang, Busan, and Sokcho. This is the perfect place for family gatherings with special prices given to guests who reserve the small and large banquet rooms. Aedogin's head chef was formerly the assistant head chef at the Shilla Hotel.
3.5Km 2024-04-23
2, Daesagwan-ro 7-gil, Yongsan-gu, Seoul
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