Mandujip (만두집)

387.9M 2017-01-25

338, Apgujeong-ro, Gangnam-gu, Seoul
+82-2-544-3710

Mandujip has operated for 30 years, offering simple and neat Pyeongan-do-style mandu guk (dumpling soup).

Coreana Art & Culture Complex (코리아나 화장박물관)

410.9M 2021-01-25

827, Eonju-ro, Gangnam-gu, Seoul
+82-2-547-9177

Coreana Art & Culture Complex is the largest museum in Korea founded exclusively for cosmetics and was created to preserve and promote beauty items and the make-up culture of Korea. The museum is centered around the many beauty items collected over 40 years by Dr. Yu Sang-ok, one of the executive directors of Coreana Cosmetics. In particular, Culture Space C, which opened in 2003 in Sinsa-dong, showcases cosmetics in a multitude of themes, and even sends exhibitions overseas to promote Korean cosmetics on a global stage.

True Sangsa [Tax Refund Shop] (트루상사)

415.4M 2024-04-18

825, Eonju-ro, Gangnam-gu, Seoul

-

Kojima (코지마)

429.9M 2017-02-16

21, Apgujeong-ro 60-gil, Gangnam-gu, Seoul

Park Gyeong Jae's dedication and passion for fresh ingredients play a key role in offering an excellent sushi experience at Kojima.

Samwon Garden (삼원가든)

436.0M 2024-03-18

835, Eonju-ro, Gangnam-gu, Seoul
+82-2-548-3030

Samwon Garden is a hanu galbi (Korean galbi) restaurant in Apgujeong. Its signature menus are yangnyeom galbi (grilled marinated galbi) and saenggalbi (grilled galbi). Samwon Garden’s yangnyeom galbi (grilled marinated galbi) is tender and delightfully savory from the sauce, while the saenggalbi (grilled galbi) is ideal for enjoying the exquisite texture and rich flavor of the meat. Other dishes include hanu yukhoe (Korean beef tartare), bulgogi, naengmyeon (cold buckwheat noodles), and galbitang (galbi soup). The restaurant was notably included in the MICHELIN Guide Seoul 2023.

Hamo (하모)

435.2M 2019-10-04

819, Eonju-ro, Gangnam-gu, Seoul
+82-2-515-4266

Hamo serves traditional meals from the Jinju region, using the full flavors of the local seasonings. All ingredients are delivered upon order, making each dish as fresh as possible. The restaurant interior is divided into private rooms of various sizes to allow guests to focus on their meal and companions without distraction.